Fork and Flare
Vegetarian, Vegan, and Gluten-Free Charcuterie Options
Accommodating dietary restrictions shouldn't mean sacrificing flavor or presentation. At Fork and Flare, we handcraft premium vegetarian, vegan, gluten-free, and nut-conscious charcuterie options for delivery across Orange County. Every grazing experience is thoughtfully curated with safe, artisanal ingredients so everyone can indulge.
Vegetarian Options
Our vegetarian offerings skip the cured meats but keep all the vibrant flavor and crunch. We carefully hand-select and wash the freshest produce and offer rich, meat-free catering options that turn vegetable skeptics into regulars.
Fresh Garden Produce: Cucumber, baby carrots, celery, bell peppers, mini tomatoes, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn.
Artisanal Dips: House-made beet hummus and roasted garlic dips.
Vegetarian Sandwiches: Bite-sized caprese with fresh mozzarella and tomato, or refreshing cucumber with cream cheese on soft, fresh bread.
Available as: Crudités Platter, Crudités Board, and Crudités Cups.
Vegan Options
Our vegan spreads are built to the exact same standard as our classic charcuterie. This is the board vegans stop seeing as a substitute, packed with premium plant-based alternatives.
Artisan Vegan Cheeses: Millsie Meadow herb and garlic; Dare's balsamic fig and lusty mustard wedges; Rebel Cheese tomato-herb fromage (in a sun-dried tomato and herb crust made from nut milk); and plant-based Babybel.
Plant-Based Meats: Mia carpaccio and plant-based pepperoni.
Accompaniments: Hand-washed strawberries, grapes, blackberries, cornichons, olives, honey, jam, and stone-ground mustard.
Available as: Vegan Charcuterie Board, and our Crudités line (with vegan dip substitutions upon request).
Gluten-Free Options
Savor the beauty of charcuterie without compromise. We thoughtfully design our gluten-free options so you can enjoy the same indulgent experience as our traditional spreads, completely free of gluten.
Core Ingredients: Gourmet cheeses and artisan gluten-free cured meats.
Accompaniments: Seasonal fruits, honey, and jam.
The Crunch: Specialty high-quality gluten-free crackers.
Available as: Gluten-Free Charcuterie Board.
Nut-Free & Allergy-Conscious Options
While we do not feature a standalone "nut-free" product on our menu, we happily customize our classic charcuterie boards to be nut-free upon request.
Substitutions: We safely omit all nuts and replace them with extra portions of premium meats, artisan cheeses, and fresh fruit.
Important Note on Cross-Contact: Our Orange County kitchen handles nuts, gluten, dairy, and other allergens. While we follow strict sanitation protocols, we cannot guarantee a completely allergen-free environment. Please notify us of any severe allergies when requesting your quote so we can plan your board and utensils safely.
Available for: Most of our classic charcuterie boards and grazing tables upon request.
FORK AND FLARE
Explore Our Vegetarian, Vegan, and Gluten-Free Collections
Contact Fork and Flare
Have a question about our charcuterie boards, custom orders, or upcoming events? We'd love to hear from you. Whether you're planning a party, a corporate gathering, or just craving something delicious for the weekend, our team at Fork and Flare is here to help. Fill out the form and we'll get back to you as soon as possible.
