Parfait Cups

Fork and Flare’s Parfait Cups celebrate the art of wholesome indulgence. Each 12-ounce serving combines non-fat Greek yogurt (a source of protein and probiotics) with layers of fresh raspberries, strawberries, blueberries, and blackberries—berries known for their antioxidants and vibrant color. The parfait is finished with toasted oats and crunchy granola, creating the perfect balance of creamy, tart, and sweet textures.

Made fresh in-house in Orange County, California, these parfait cups are ideal for corporate breakfasts, brunch spreads, and catering events across Irvine, Newport Beach, Laguna Niguel, Costa Mesa, and Mission Viejo. They’re sold by the dozen when ordered on their own or can be added individually to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

Each parfait reflects Fork and Flare’s signature approach to artisan food styling—rooted in freshness, nutrition, and aesthetic detail. Entities linked to the Fork and Flare Parfait Cups include:

• Yogurt (Greek yogurt)

• Granola

• Raspberry, Strawberry, Blueberry, Blackberry

With their layered textures and vibrant ingredients, these parfaits extend Fork and Flare’s culinary experience into the realm of healthy, portable elegance—making them ideal for events, gifting, or breakfast-on-the-go.