Contact us
Contact Fork and Flare
Have a question about our charcuterie boards, custom orders, or upcoming events? We'd love to hear from you. Whether you're planning a party, a corporate gathering, or just craving something delicious for the weekend, our team at Fork and Flare is here to help. Fill out the form and we'll get back to you as soon as possible.
FAQs
A curated board with cheeses, cured meats, fruits, nuts, crackers, and spreads. Sized for small gatherings to large events and styled for easy grazing.
Yes. We deliver across Orange County. Boards offer doorstep delivery; grazing tables include on‑site styling and setup. Breakdown is available on request.
A grazing table is a styled, abundant spread of cheeses, cured meats, fruit, breads, crackers, dips, and sweets arranged for guests to self-serve throughout the event.
We serve ALL of Orange County, including Costa Mesa, Newport Beach, Irvine, Tustin, Laguna Beach, Laguna Niguel, Dana Point, Huntington Beach, Mission Viejo, Coto de Caza, San Clemente, and nearby OC cities.
Absolutely! We pride ourselves on offering fully customizable grazing tables. Whether you have specific dietary preferences, favorite ingredients, or a theme in mind, we’ll work closely with you to create a menu that fits your vision.
Plan 2–3 oz of cheese and 2–3 oz of meat per person for light grazing. For 20: ~80–120 oz total; 30: ~120–180 oz; 50: ~200–300 oz. Increase if charcuterie is the main meal.
Yes, we accommodate dietary restrictions. Vegetarian, gluten‑free, pork‑free, nut‑free, and more. Tell us your needs when booking, and we’ll tailor your menu.
Pricing varies by size and styling. Grazing tables typically start around $1,049 for a 4′ spread. Larger tables and themed styling are quoted to your event. Inquire for pricing.
