Vegan Charcuterie Board
Vegan Charcuterie Board is the plant-based spread we build to the same standard as every other board we make. This is the board vegans stop seeing as a substitute.
On it: Millsie Meadow herb and garlic; Dare's balsamic fig and lusty mustard wedges; Rebel Cheese tomato-herb fromage in a sun-dried tomato and herb crust made from nut milk; and plant-based Babybel. Mia carpaccio and plant-based pepperoni stand in for the meat. Strawberries, grapes, and blackberries get washed by hand. Nuts, cornichons, olives, honey, jam, and stone-ground mustard round it out. Edible flowers finish it, the way they finish every Fork and Flare board.
Serves 8 to 10 guests. Every cheese is hand-selected. Nothing about it says we made do.
Substitutions: Availability shifts, so we reserve the right to swap in a comparable vegan cheese or ingredient of equal quality. Every substitution meets the same standard.
