Charcuterie Boards Delivered Across Orange County

Build Your Own Charcuterie Board by Fork and Flare

Our Build Your Own Charcuterie Board hands you the control other vendors won't, without dropping the standard that made us. You pick the size. You pick the cheeses, the meats, the fruit, and the finishing touches. We hold the line on everything else: the owner tastes and hand-selects every cheese we offer, our team slices the meat the day your board is built, and every berry is washed by hand before it reaches your table. Your board, our bar. Nothing on it is a compromise.

Every cheese you can choose has a name, a creamery, and a story. Ask another vendor for a custom board, and you'll get "a curated selection of artisan cheeses." Ask us and you'll get a menu you can actually read: 12-month aged Manchego from La Mancha, Spain; triple-crème Brie from America's oldest cheese company; aged Gouda; espresso-rubbed BellaVitano; and more that shift with the season. We keep a cheese only if we'd serve it to our own family, so the one you pick already cleared the hardest test.

Build out the rest to match. Choose from prosciutto and hand-cut salami, both 7-day cold-smoked. Add fresh berries, olives, cornichons, honey, jam, and stone-ground mustard to balance flavor and texture. Cap it with a celebration topper for a birthday, a corporate milestone, or an open house, or keep it clean and classic. However you build it, edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives styled for impact and portioned for abundance, ready to serve straight from the wrapping. It's built for parties, corporate events, brokers' opens, and upscale gatherings across Irvine, Newport Beach, Costa Mesa, and all of Orange County. Available for delivery or pickup.

The Cornerstone by Fork and Flare

The Cornerstone is the easiest way to meet Fork and Flare. It's our smallest square board, built to the same standard as every board twice its size. The owner tastes and hand-selects every cheese. Our team slices the salami the day your board is built. Every berry is washed by hand before it reaches your table. It serves 3 to 4 guests on a 12-inch square board, sized for a small get-together, a quiet catch-up, or a gift that lands better than flowers.

Three cheeses, and each one earns its place. A small board has no room for filler, so every wheel here is named, sourced, and chosen the way the big boards are: from creameries we can point to, with awards we can name. They rotate with the season. We keep a cheese only if we'd serve it to our own family.

Everything else meets that same standard. Seven-day cold-smoked salami, sliced the day of, sits at the center. Strawberries, grapes, blackberries, and blueberries come hand-washed, one at a time. Olives, cornichons, sea-salted Marcona almonds, and stone-ground mustard round it out, with a mini honey for the sweet note.

It arrives ready to serve, with artisan crackers tucked in. Unwrap it and set it down. That's the whole job. It's built for date nights, small celebrations, thank-you gifts, and anytime two to four people deserve something better than a cheese plate.

Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add our Crudités Board for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 10–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.

Small Charcuterie Board by Fork and Flare

Our small charcuterie set demonstrates that a few people around one table deserve the same care as a hundred. The owner tastes and hand-selects every cheese on it. Our team slices the meat the morning it's built. Every berry gets washed by hand before it reaches your table. It serves 6 to 7 guests on a 14-inch round keepsake board you'll keep long after the last bite. Big flavor, intimate size, zero worry.

Every cheese here has a name, a creamery, and a story. Ask another vendor and you'll hear "a curated selection of artisan cheeses." Ask us and you'll get a passport. Your board carries a core of award-winning favorites: Prairie Breeze aged white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, named World Champion Cheese in 2026. A few picks shift with the season, and we keep a cheese only if we'd serve it to our own family.

Everything else meets that same bar. Over 10 ounces of 7-day cold-smoked cured meats sit alongside, with prosciutto and salami among them. The cheese board centerpiece consists of over one pound of cheese. Organic berries, grapes, and citrus come hand-washed, one at a time. Honey, fruit compote, dried fruit, and small confections carry the sweet notes. Edible flowers finish it, the last thing added and the first thing your guests will photograph.

It arrives ready to serve, with artisan crackers, crunchy nuts, a honey dipper, and utensils tucked in. Unwrap it and set it down. That's the whole job.

It's built for wine nights, bridal and baby showers, networking events, and small dinners.

Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add our Crudités Board for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 10–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.

Serving sizes are based on average portions—approximately 6 guests with 2.7 ounces of cheese each, or 7 guests with 2.3 ounces of cheese each. Because charcuterie boards are designed for grazing, we recommend pairing them with additional platters or boards for hungrier groups.

Medium Charcuterie Board by Fork and Flare

Our Medium Charcuterie Board is the one that makes you look generous. It feeds 10 to 12 guests on a 16-inch round keepsake board, and every inch is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. Plenty for a crowd, styled like it was made for one guest.

The bigger board earns a bigger passport. While other vendors hide behind "a curated selection of artisan cheeses," we hand you names, regions, and awards: 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles and first place at the 2024 American Cheese Society; Prairie Breeze white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, 2026 World Champion. A few selections rotate occasionally. Each one clears the same bar: we serve it only if we’d serve it to our family.

The rest keeps pace. Over 12 ounces of 7-day cold-smoked cured meats join the spread: prosciutto and salami. A generous cheese selection of thirty ounces anchors the board. Organic fruit comes hand-washed, piece by piece. Mini jars of fruit compote, stone-ground mustard, and artisan honey accompany roasted sea-salted Marcona almonds. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, with artisan crackers, a honey dipper, and utensils tucked in, wrapped in food-safe cellophane and finished with our signature orange ribbon. Set it out and let the room gather around it.

It's built for birthdays, showers, corporate lunches, wine nights, and dinner parties.

For a more complete spread, pair your medium charcuterie board with our Large Fresh Fruit Platter for a refreshing complement, add a Crudités Board for crisp vegetable bites, or upgrade to a Charcuterie Grazing Table for large-scale events with 30+ guests.

Serving Recommendations

• Serves approximately 12 guests with 2.5 oz of cheese each

• Serves approximately 10 guests with 3 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites. Because charcuterie boards are designed for grazing, we recommend pairing them with additional platters for heartier groups.

Medium-Plus Charcuterie Board by Fork and Flare

Our Medium-Plus Charcuterie Board is the centerpiece the whole room gathers around. It arrives on a finished 22-by-13.5-inch acacia board with gold handles, a serving piece worth displaying, and every inch of it is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. It serves 15 to 20 guests, abundant enough to anchor a party and styled to be the first thing anyone photographs.

This board carries a full passport. While other vendors offer "an assortment of artisan cheeses," we hand you names, regions, and awards: Rustic Red Cheddar from Somerset, England; Midnight Moon aged goat cheese, rich and caramel-like; 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles; and triple-crème Brie from America's oldest cheese company. A few selections shift with the season; every cheese clears the same test: we serve it only if we'd serve it to our own family.

Everything else is chosen to match. Over 12 ounces of 7-day cold-smoked cured meats join the spread, with prosciutto and salami among them. Sixty ounces of cheese anchor the board. Organic fruit comes hand-washed, one piece at a time. Honey, fruit compote, stone-ground mustard, and sea-salted Marcona almonds accompany it. Edible flowers finish it.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils, wrapped for a presentation that lands before the first bite. Set it out and let the room come to it.

It's built for weddings, corporate events, holiday parties, and milestone celebrations.

For even more variety, pair the Large Charcuterie Board with a Large Fresh Fruit Platter for natural sweetness, add a Crudités Platter for crisp vegetable bites, or upgrade to our Charcuterie Grazing Tables for a dramatic, large-scale display.

Serving sizes are based on average portions—approximately 20 guests with 2.5 ounces of cheese each, or 15 guests with 3.3 ounces of cheese each. Because charcuterie is meant for grazing, we recommend complementing it with additional charcuterie options for heartier appetites.

Large Charcuterie Board by Fork and Flare

Our Large Charcuterie Board is for the day nothing can go wrong. When the event matters, so does every choice on the table, and this is the board where the owner has personally tasted every cheese, our team slices the meat the day it's built, and every berry is washed by hand before a single guest arrives. It serves 30 to 35 guests on a large round acacia board, a statement piece celebration hosts come back for, styled to be photographed and built to be finished.

This board carries a serious passport. No "assorted artisan cheeses" here, but a lineup you can name to the last wheel: Gruyère AOP Margot Réserve, cave-aged in Switzerland by a family making cheese since 1886; Beemster Royaal Grand Cru, 2026 World Champion at 98.68 out of 100; Espresso and Merlot BellaVitano from the Sartori family; TomaTruffle, first place at the 2024 American Cheese Society; Prairie Breeze aged white cheddar; and Chevoo goat cheese, cubed and marinated in olive oil. Every cheese clears one test: we serve it only if we'd serve it to our own family.

Everything else is chosen with the same care a big day demands. Over 5 pounds of cheese anchor the board. Cured meats are cold-smoked for 7 days and sliced the day of your event, with prosciutto and salami among them. Organic fruit is hand-washed one piece at a time. Fruit compote, artisan honey, stone-ground mustard, sea-salted Marcona almonds, and small confections round out the spread. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils. The 36-inch acacia round is ours; a serving piece this size belongs on the table, not in your cupboard, so we ask that you return it to our Costa Mesa kitchen within 7 days of your event. On the day it counts, set it down and stop worrying. It's built for weddings, milestone celebrations, corporate events, and any gathering where the details get noticed.

Serving Recommendations

• Approximately 35 guests with 2 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.Large Our charcuterie spread is for the day nothing can go wrong.

Our Large Charcuterie Board is for the day nothing can go wrong. When the event matters, so does every choice on the table, and this is the board where the owner has personally tasted every cheese, our team slices the meat the day it's built, and every berry is washed by hand before a single guest arrives. It serves 30 to 35 guests on a large round acacia board, a statement piece celebration hosts come back for, styled to be photographed and built to be finished.

This board carries a serious passport. No "assorted artisan cheeses" here, but a lineup you can name to the last wheel: Gruyère AOP Margot Réserve, cave-aged in Switzerland by a family making cheese since 1886; Beemster Royaal Grand Cru, 2026 World Champion at 98.68 out of 100; Espresso and Merlot BellaVitano from the Sartori family; TomaTruffle, first place at the 2024 American Cheese Society; Prairie Breeze aged white cheddar; and Chevoo goat cheese, cubed and marinated in olive oil. Every cheese clears one test: we serve it only if we'd serve it to our own family.

Everything else is chosen with the same care a big day demands. Over 5 pounds of cheese anchor the board. Cured meats are cold-smoked for 7 days and sliced the day of your event, with prosciutto and salami among them. Organic fruit is hand-washed one piece at a time. Fruit compote, artisan honey, stone-ground mustard, sea-salted Marcona almonds, and small confections round out the spread. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils. The 36-inch acacia round is ours; a serving piece this size belongs on the table, not in your cupboard, so we ask that you return it to our Costa Mesa kitchen within 7 days of your event. On the day it counts, set it down and stop worrying. It's built for weddings, milestone celebrations, corporate events, and any gathering where the details get noticed.

Serving Recommendations

• Approximately 35 guests with 2 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.

Order Gluten-Free Charcuterie Boards from Fork and Flare

Savor the beauty of charcuterie without compromise. Our Gluten-Free Charcuterie Boards are thoughtfully designed for guests with gluten sensitivities, bringing together gourmet cheeses, artisan gluten-free cured meats, seasonal fruits, honey, jam, and specialty gluten-free crackers. Each board is styled with elegance and attention to detail, ensuring you enjoy the same indulgent experience as a traditional charcuterie board—without the gluten.

Perfect for birthdays, weddings, corporate events, and intimate gatherings, these boards come in multiple sizes to match your guest list. Whether you’re hosting a cozy wine night for six or an elegant celebration for twenty-five, our gluten-free boards deliver both flavor and presentation. Every item is hand-selected to balance textures, colors, and taste so your spread becomes the centerpiece of the occasion.

Serving sizes are recommendations, but we always portion generously to make sure no one goes hungry. Each board (except the large one, which must be returned within five days) is yours to keep, making it both a culinary and keepsake experience.

Looking to enhance your menu? Pair your gluten-free board with our Crudités Cups for fresh vegetable options, or finish the night with a S’mores Dessert Board for a memorable sweet ending. For larger guest counts or a show-stopping display, explore our Charcuterie Grazing Tables to bring visual impact and abundance to your event.

Order your gluten-free charcuterie board today and give every guest the gift of flavor, beauty, and inclusivity at your next gathering.

The Flare Grazing Table Spread by Fork and Flare

The Flare Grazing Table Spread is an impressive charcuterie board/grazing table designed to transform any gathering into a memorable culinary experience. We prepare each board fresh daily on a beautiful 36"x12" acacia wood serving board, creating a stunning centerpiece that serves 35-42 guests generously.

This premium spread features 10 hand-cut specialty cheeses totaling 90 oz, offering a diverse range of textures and tastes from creamy bries to aged cheddars. We pair these with 30 oz of fresh-sliced salami and prosciutto, providing savory depth and authentic Italian flavor.

The spread is enhanced with vibrant seasonal fruits that add natural sweetness, briny olives and tangy cornichons for contrast, local honey and specialty-made jams for complementary sweetness, stone-ground mustard for a spicy kick, and an assortment of artisan crackers for the perfect vehicle. Each component is thoughtfully arranged to create visual appeal and balanced flavor profiles. The Flare Grazing Table Spread is available for pickup or delivery, eliminating stress while delivering a restaurant-quality presentation for your special occasion, corporate event, or gathering.

Please note: The acacia wood board returns to our commercial kitchen in Costa Mesa within 5 days after your event.

Your grazing table charcuterie board also includes serving utensils, a wooden honey dipper, bamboo serving tools (tongs, spoons, and a cheese knife), and two complimentary sleeves of crackers. Each board is beautifully wrapped in food-safe cellophane with a satin ribbon and includes a complimentary greeting card—perfect for gifting or presentation at events.

This board is ideal for weddings, corporate parties, milestone birthdays, holiday gatherings, or any event where you want to make an impression. Please note: our large board must be returned to our Costa Mesa kitchen within 5 days of your event.

Serving Recommendations

• Approximately 42 guests with 2 oz of cheese each

• Approximately 36 guests with 2.5 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.

Order your Large Charcuterie Board today and bring a luxurious, abundant, and beautifully curated grazing experience to your next celebration.

Date Night Charcuterie Board is a romantic charcuterie idea that transforms your evening into an unforgettable romantic experience. This heart-shaped board is crafted specifically for couples seeking an elevated date night at home without the hassle of restaurant reservations or crowded venues.

This board includes carefully curated ingredients that pair beautifully together. Fine boutique cheeses provide rich, complex flavors ranging from creamy to sharp. Hand-cut imported cured salami adds savory depth with authentic European craftsmanship. Chocolate-dipped strawberries bring sweetness and elegance, while fresh grapes offer a refreshing palate cleanser between bites.

This board comes complete with artisan jam and honey for layering flavors on crackers or pairing with cheese. A sleeve of premium crackers provides the perfect vehicle for building custom bites throughout your evening.

Date nights call for thoughtful touches, and this charcuterie board delivers presentation and taste in one convenient package. Whether celebrating an anniversary, planning a special surprise, or simply enjoying quality time together, this heart-shaped arrangement sets the mood for connection and conversation.
Perfect for couples in Orange County looking to create restaurant-quality experiences at home. Order your Date Night Charcuterie Board and let us handle the details while you focus on what matters most.

Spicy Charcuterie Board from Fork and Flare

Turn up the heat at your next event with our Some Like It Hot Spicy Charcuterie Board by Fork and Flare—a fiery twist on traditional charcuterie that’s designed for spice enthusiasts and adventurous palates. Beautifully styled on a 12-inch round board, this spread combines bold cured meats, spicy artisanal cheeses, and fiery accompaniments that bring both flavor and flair to your table.

Each board features 10 ounces of premium cured meats and 20 ounces of handcrafted cheeses with a spicy edge. Enjoy Cajun cheddar, Scotch Bonnet cheddar, and smoked spicy gouda paired with hot sopressata, uncured hot coppa, and uncured chorizo seasoned with paprika and oregano. These savory bites are elevated with chili-garlic cashews, vibrant chili red peppers, and spicy cornichons, creating a layered experience of heat and texture in every bite.

To balance and enhance the spice, the board also includes crunchy pistachios, sweet and spicy prosciutto, chili crackers, zesty jalapeño jam, and Mike’s Hot Honey with honey dippers. Together, these elements create a stunning arrangement that’s equal parts bold, flavorful, and memorable.

Designed to serve 8–12 guests, the Spicy Charcuterie Board is perfect for parties, wine nights, bachelor or bachelorette celebrations, or corporate events where you want to offer something unique and conversation-worthy. Each of our gourmet serving boards is artfully arranged and includes serving utensils for effortless presentation and enjoyment.

Serving sizes are based on average portions, ranging from 12 guests with 1.5 ounces of cheese each to 8 guests with 2.5 ounces per person. Because charcuterie is designed for grazing, we recommend considering charcuterie board pairings with complementary items for larger or hungrier crowds.

Looking to expand your menu? Add a Crudités Platter to balance the spice with fresh vegetables, pair with a Large Fresh Fruit Platter for natural sweetness, or include a S’mores Dessert Board to end on a sweet note. For big events, consider upgrading to our Charcuterie Grazing Tables for a centerpiece that truly wows.

Please note that items may be substituted based on seasonality and availability, ensuring that every board features the freshest selections and the most flavorful options possible.

Order your Spicy Charcuterie Board today and treat your guests to a sizzling culinary adventure that’s bold, beautiful, and unforgettable.

Our Thank You Charcuterie Board delivers gratitude in the most delicious way possible. This premium board transforms a simple "thank you" into an unforgettable culinary experience filled with artisan ingredients and thoughtful presentation.
Our Thank You Charcuterie Board includes a curated selection of fine boutique cheeses ranging from creamy brie to aged sharp varieties. Hand-cut imported cured salami, fresh blackberries, raspberries, grapes, cornichons, jam, and honey. Accompanied by a sleeve of premium crackers.

Thank you gestures deserve special attention, and this charcuterie board demonstrates genuine appreciation through quality ingredients and beautiful presentation. The decorative "Thank You" topper adds an elegant finishing touch that communicates your gratitude before the first bite.

Perfect for thanking clients, employees, neighbors, teachers, healthcare workers, or anyone who deserves recognition. The Thank You Charcuterie Board works beautifully for post-event appreciation, business gestures, housewarming responses, favor returns, or simply showing someone they matter.

Orange County recipients receive these boards fresh and ready to enjoy. Whether celebrating a helpful gesture, acknowledging professional service, or expressing personal gratitude, this charcuterie board speaks volumes without saying a word.

Order your gourmet charcuterie board to express appreciation, and let Fork and Flare help you with gourmet style and heartfelt presentation.

Fork and Flare Gift Cards are the perfect gift for anyone who loves beautiful food, entertaining, and unforgettable gatherings.

Give friends, family, clients, coworkers, or hosts the freedom to choose from our handcrafted charcuterie boards, grazing tables, charcuterie cups, fruit platters, crudités, dessert boards, and other Fork and Flare favorites.

Gift cards can be used toward eligible Fork and Flare orders for pickup, delivery, celebrations, corporate events, holidays, birthdays, weddings, housewarmings, and more throughout Orange County, California.

Choose your gift card amount and let them create the perfect spread for their occasion.

Fork and Flare Gift Cards make an easy, thoughtful gift for food lovers, hosts, couples, families, employees, and anyone who deserves something delicious.