Small Charcuterie Board

Small Charcuterie Board by Fork and Flare

Experience big flavor in an intimate size with our Small Charcuterie Board, handcrafted to bring gourmet quality to gatherings of 4–6 guests. Presented on a 14-inch round keepsake board, this appetizer spread balances premium cured meats, artisanal cheeses, and thoughtfully chosen accompaniments for a dining experience that feels both abundant and refined.

Each board features over 10 ounces of hand-selected charcuterie, including cured classics like prosciutto, salami, and coppa, paired with 16 ounces of artisan cheeses, including aged cheddar, creamy Brie, Boursin cheese, BellaVitano, Gouda, and Havarti. These proteins and cheeses are complemented by a vibrant selection of seasonal organic fresh fruits—like grapes, berries, and citrus—along with pickled vegetables for acidity and balance. Sweet notes are layered in with golden artisan honey, rich fruit compote, dried fruits, and assorted confections, creating a harmony of flavors and textures. Fresh herbs are delicately placed across the board, elevating both presentation and aroma.

To complete the experience, our small charcuterie board includes artisan crackers, crunchy nuts, a honey dipper, and serving utensils—making it ready to enjoy straight out of the wrapping. Each arrangement is styled with Fork and Flare’s signature artistry, beautifully wrapped for presentation, and designed to be both visually stunning and palate-pleasing.

This size is perfect for intimate wine nights, bridal or baby showers, professional networking events, or small dinner parties. For guests with dietary restrictions, halal-friendly options are available upon request.

Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add Crudités Cups for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 8–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.

Serving sizes are based on average portions—approximately 4 guests with 4 ounces of cheese each, or 6 guests with 2.5 ounces of cheese each. Because charcuterie is designed for grazing, we recommend pairing it with additional platters or boards for hungrier groups.

Order your small charcuterie board in Orange County today and bring gourmet flavors, artisanal craftsmanship, and a beautifully curated centerpiece to your next gathering.