Fork and Flare
Charcuterie Catering in Costa Mesa, CA
Fork and Flare provides Costa Mesa charcuterie catering for events at OC Fair, Segerstrom Center, Fete the Venue, Avenue of the Arts Hotel, and South Coast Plaza. We serve Mesa Verde, Eastside Costa Mesa, South Coast Metro, College Park, and all of Costa Mesa.
Charcuterie Catering in Costa Mesa, CA
Fork and Flare provides premium charcuterie catering throughout Costa Mesa, serving Mesa Verde, Eastside Costa Mesa, South Coast Metro, College Park, Westside Costa Mesa, and communities along Harbor Boulevard, Newport Boulevard, and Bristol Street. Home to South Coast Plaza, the OC Fair and Event Center, Segerstrom Center for the Arts, South Coast Repertory, and a thriving creative and business scene, Costa Mesa hosts an extraordinary variety of events year-round. Fork and Flare serves private residences, event venues, corporate offices, and cultural spaces across the city, delivering fresh, beautifully presented charcuterie for every occasion.
Charcuterie in Orange County
We have dedicated landing pages for our most requested cities:
Costa Mesa Venues and Landmarks We Serve
Fork and Flare has experience delivering and setting up charcuterie at Costa Mesa’s most popular event venues and cultural landmarks:
• OC Fair and Event Center on Fair Drive for large-scale public and private events throughout the year
• Segerstrom Center for the Arts and the Renee and Henry Segerstrom Concert Hall for cultural events and private gatherings
• South Coast Repertory Theater for opening nights, private receptions, and donor events
• Orange County Museum of Art for gallery events, private dinners, and cultural celebrations
• Avenue of the Arts Hotel on Anton Boulevard for weddings, conferences, and corporate events
• Fete the Venue on Randolph Avenue for private celebrations, weddings, and corporate gatherings
• The Hilton Costa Mesa for weddings, meetings, and large-scale corporate conferences
• Estancia Hotel La Jolla area for private dining and executive events near South Coast Plaza
• Marriott Costa Mesa for corporate meetings, team events, and private functions
• Crowne Plaza Costa Mesa for business events and private celebrations
• South Coast Plaza for private corporate dining and VIP events
• Triangle Square for community events, outdoor gatherings, and private functions
• The Lab Anti-Mall and The Camp for creative community events and outdoor celebrations
• Pacific Arts Plaza for corporate meetings and business presentations
Charcuterie for Costa Mesa's Arts and Culture Community
Costa Mesa is widely recognized as one of Orange County’s cultural capitals, home to Segerstrom Center for the Arts, South Coast Repertory, and the Orange County Museum of Art. Fork and Flare provides charcuterie for opening night receptions, donor appreciation events, gallery celebrations, and private cultural gatherings throughout the city. Our boards complement the creative and sophisticated atmosphere that defines Costa Mesa’s arts scene, offering guests a curated food experience that matches the quality of the events themselves.
Areas We Serve, All of Orange County!
Corporate Charcuterie Catering in Costa Mesa
Costa Mesa’s South Coast Metro area is one of the densest concentrations of corporate offices, hotels, and event venues in Orange County, making it a natural hub for business events of all kinds. Fork and Flare provides professional charcuterie catering for Costa Mesa’s corporate community including:
• Corporate meetings, conferences, and board presentations at Hilton Costa Mesa and Marriott Costa Mesa
• Client appreciation events and executive dinners near South Coast Plaza and Pacific Arts Plaza
• Team celebrations, office milestones, and company holiday parties throughout Costa Mesa
• Networking events and product launches at Crowne Plaza Costa Mesa and Avenue of the Arts Hotel
• Large-scale corporate events and trade shows at the OC Fair and Event Center
What Fork and Flare Offers in Costa Mesa
Fork and Flare provides a full range of charcuterie products and catering services throughout Costa Mesa. Every order is built with fresh, premium ingredients and prepared close to your event time:
• Grazing tables: large-format spreads styled at your venue for weddings and large events
• Charcuterie boards: individual boards in multiple sizes for any gathering
• Charcuterie cups: individually portioned servings ideal for cocktail hours and corporate events
• Meat and cheese boards: focused boards of premium meats and artisanal cheeses
• Charcuterie board catering: full-service catering with delivery and on-site setup
• Charcuterie delivery: fresh boards delivered to your door anywhere in Costa Mesa
Why Costa Mesa Chooses
Fork and Flare
Costa Mesa clients span a wide range of industries and event types, and Fork and Flare consistently delivers across all of them:
• Venue experience: familiar with OC Fair, Segerstrom Center, Fete the Venue, Avenue of the Arts Hotel, and all major Costa Mesa venues
• Culturally-matched presentation: boards styled to complement Costa Mesa's creative and upscale aesthetic
• Freshness guaranteed: every order prepared close to your event time, never made in advance
• Full on-site setup: we handle delivery, arrangement, and styling at your venue
• Reliable communication: clear coordination with you and your venue team throughout the process
• Customizable: gluten-free, vegetarian, and nut-free options always available on request
Frequently Asked Questions
Yes. Fork and Flare provides charcuterie catering for events at the OC Fair and Event Center, including private corporate events, weddings, and large-scale gatherings. We handle delivery and setup for events of all sizes at this venue.
Yes. Fork and Flare delivers throughout Costa Mesa including Mesa Verde, Eastside Costa Mesa, South Coast Metro, College Park, Westside Costa Mesa, and all neighborhoods along Harbor Boulevard, Newport Boulevard, and Bristol Street.
Yes. Fork and Flare provides charcuterie for events at Segerstrom Center for the Arts and surrounding South Coast Metro venues, including opening night receptions, donor events, and private cultural gatherings.
Yes. Fork and Flare provides full grazing table and charcuterie board catering at Fete the Venue, Avenue of the Arts Hotel, the Hilton Costa Mesa, and other wedding venues throughout Costa Mesa.
For standard delivery orders, 48 to 72 hours is sufficient. For catered events with on-site setup, one to two weeks is recommended. For large corporate events or weddings, four to six weeks ahead is ideal.
Contact Fork and Flare
Have a question about our charcuterie boards, custom orders, or upcoming events? We'd love to hear from you. Whether you're planning a party, a corporate gathering, or just craving something delicious for the weekend, our team at Fork and Flare is here to help. Fill out the form and we'll get back to you as soon as possible.
