Large Charcuterie Board

Large Charcuterie Board by Fork and Flare

Our Large Charcuterie Board is for the day nothing can go wrong. When the event matters, so does every choice on the table, and this is the board where the owner has personally tasted every cheese, our team slices the meat the day it's built, and every berry is washed by hand before a single guest arrives. It serves 30 to 35 guests on a 36-inch round acacia board, a statement piece celebration hosts come back for, styled to be photographed and built to be finished.

This board carries a serious passport. No "assorted artisan cheeses" here, but a lineup you can name to the last wheel: Gruyère AOP Margot Réserve, cave-aged in Switzerland by a family making cheese since 1886; Beemster Royaal Grand Cru, 2026 World Champion at 98.68 out of 100; Espresso and Merlot BellaVitano from the Sartori family; TomaTruffle, first place at the 2024 American Cheese Society; Prairie Breeze aged white cheddar; and Chevoo goat cheese, cubed and marinated in olive oil. Every cheese clears one test: we serve it only if we'd serve it to our own family.

Everything else is chosen with the same care a big day demands. Over 5 pounds of cheese anchor the board. Cured meats are cold-smoked for 7 days and sliced the day of your event, with prosciutto and salami among them. Organic fruit is hand-washed one piece at a time. Fruit compote, artisan honey, stone-ground mustard, sea-salted Marcona almonds, and small confections round out the spread. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils. The 36-inch acacia round is ours; a serving piece this size belongs on the table, not in your cupboard, so we ask that you return it to our Costa Mesa kitchen within 7 days of your event. On the day it counts, set it down and stop worrying. It's built for weddings, milestone celebrations, corporate events, and any gathering where the details get noticed.

Serving Recommendations

• Approximately 35 guests with 2 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.