Transform your gathering with our stunning 12″ Crudités Board.

Perfect for 6-8 guests—a celebration of seasonal vegetables at their peak of flavor. Each board showcases a thoughtfully curated selection of crisp, colorful produce, including:

✔️ Fresh Cucumber
✔️ Baby Carrots
✔️ Crunchy Celery
✔️ Vibrant Bell Peppers
✔️ Mini-Tomatoes
✔️ Snap Peas
✔️ Mushrooms
✔️ Broccolini
✔️ Radishes
✔️ Cauliflower
✔️ Baby Corn

Complementing this vibrant melody of fresh garden vegetables is an optional selection of three signature dips—aromatic Mediterranean Hummus, refreshing Tzatziki Dip, and savory Roasted Garlic Dip (choose two with each Crudités board). Even the most vegetable-hesitant guests find themselves coming back for more!

Perfect for health-conscious entertaining, our Crudités Board arrives on a sustainable 12″ round bamboo leaf plate, ready to impress immediately upon unwrapping. For larger gatherings, we also offer individual Crudité Cups and a larger Crudités Platter. All dips can be prepared vegan upon request.

How Many People Does It Serve?

Serves 6-8 guests according to customer feedback.

Planning a catering event in Orange County? Contact us to discuss how we can bring fresh, vibrant flavors to your next celebration!

Please note that these are recommended serving sizes and can fluctuate per individual preference and appetite.

Fork and Flare Charcuterie and Grazing Tables reserves the right to substitute items based on availability. Items shown in photos are used as a guide and description; not all items will be used on every board or box. Items will be sourced based on availability and seasonality.

Description

Crudités Board by Fork and Flare

Transform your gathering with the fresh, colorful appeal of our 12″ Crudités Board—a vibrant celebration of seasonal vegetables curated to serve 6–8 guests. Thoughtfully arranged on a sustainable bamboo leaf plate, this board highlights nature’s finest produce in an eye-catching display that tastes as good as it looks.

Each board includes a mix of crisp cucumber, baby carrots, celery, bell peppers, mini tomatoes, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn. To complement the crunch and freshness, choose two dips from our trio of house-made favorites: aromatic Mediterranean hummus, cooling tzatziki, or savory roasted garlic. Vegan substitutions are available upon request, ensuring every guest can enjoy this health-conscious centerpiece.

Perfect for showers, brunches, birthdays, corporate lunches, or small celebrations, the Crudités Board arrives beautifully styled and ready to serve straight from the box—making entertaining effortless and elegant. Even the most vegetable-hesitant guests are drawn to its vibrant colors, crisp textures, and flavorful dips.

For larger events, pair this board with our Crudités Platter for 12–15 guests or add Crudités Cups for stylish, single-serve convenience. Looking to balance your menu? Complement with a Large Fresh Fruit Platter for sweetness, or create a full display with one of our Charcuterie Grazing Tables as the centerpiece.

Serving sizes are based on average portions and may vary depending on appetites and menu variety. Fork and Flare may substitute items based on seasonality and availability, ensuring every board features the freshest ingredients possible.

Order your 12″ Crudités Board today and bring a refreshing, wholesome touch to your Orange County gathering.