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Medium Plus Charcuterie Board
$279.00
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Product Description
Medium-Plus Charcuterie Board by Fork and Flare
Our Medium-Plus Charcuterie Board is the centerpiece the whole room gathers around. It arrives on a finished 22-by-13.5-inch acacia board with gold handles, a serving piece worth displaying, and every inch of it is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. It serves 15 to 20 guests, abundant enough to anchor a party and styled to be the first thing anyone photographs.
This board carries a full passport. While other vendors offer "an assortment of artisan cheeses," we hand you names, regions, and awards: Rustic Red Cheddar from Somerset, England; Midnight Moon aged goat cheese, rich and caramel-like; 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles; and triple-crème Brie from America's oldest cheese company. A few selections shift with the season; every cheese clears the same test: we serve it only if we'd serve it to our own family.
Everything else is chosen to match. Over 12 ounces of 7-day cold-smoked cured meats join the spread, with prosciutto and salami among them. Sixty ounces of cheese anchor the board. Organic fruit comes hand-washed, one piece at a time. Honey, fruit compote, stone-ground mustard, and sea-salted Marcona almonds accompany it. Edible flowers finish it.
It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils, wrapped for a presentation that lands before the first bite. Set it out and let the room come to it.
It's built for weddings, corporate events, holiday parties, and milestone celebrations.
For even more variety, pair the Large Charcuterie Board with a Large Fresh Fruit Platter for natural sweetness, add a Crudités Platter for crisp vegetable bites, or upgrade to our Charcuterie Grazing Tables for a dramatic, large-scale display.
Serving sizes are based on average portions—approximately 20 guests with 2.5 ounces of cheese each, or 15 guests with 3.3 ounces of cheese each. Because charcuterie is meant for grazing, we recommend complementing it with additional platters for heartier appetites.
Frequently bought together.
Create a bundle and save up to 20% off your entire order.
Contact Fork and Flare
Have a question about our charcuterie boards, custom orders, or upcoming events? We'd love to hear from you. Whether you're planning a party, a corporate gathering, or just craving something delicious for the weekend, our team at Fork and Flare is here to help. Fill out the form and we'll get back to you as soon as possible.
