Medium Plus Charcuterie Board

Description

Host with ease and impress every guest with our Medium-Plus Charcuterie Board, a statement piece designed for gatherings of 15–20 guests. Presented on a beautifully finished 22″ x 13.5″ acacia wood board with elegant gold handles, this spread blends luxury presentation with abundant variety—making it perfect for weddings, corporate events, holiday parties, or milestone celebrations.

Each board features a generous portion of over 10 ounces of premium cured meats such as prosciutto, salami, and coppa, paired with 60 ounces of artisan cheeses that may include brie, gouda, manchego, chèvre, and aged cheddar. Accompaniments are thoughtfully chosen to balance and enhance the flavors, including seasonal organic fresh fruits, tangy pickled vegetables, dried fruits, crunchy nuts, and decadent gourmet chocolates. Sweet additions such as golden artisan honey and rich fruit compote add layers of indulgence, while fresh herbs complete the arrangement with a touch of elegance.

Every Charcuterie Board comes complete with serving utensils, two sleeves of artisan crackers, and a wooden honey dipper, making it effortless to serve and enjoy. Each creation is meticulously styled by Fork and Flare’s team, then wrapped for a stunning presentation that wows both visually and in taste. Halal-friendly options are available upon request, ensuring inclusivity for all of your guests.

This board is ideal for those who want a grazing centerpiece that combines abundance with artistry. Whether you’re curating a sophisticated wine pairing night, planning a bridal shower, or setting the tone for a corporate networking event, this charcuterie board delivers flavors, textures, and presentation that will spark conversation and satisfy every palate.

For even more variety, pair the Large Charcuterie Board with a Large Fresh Fruit Platter for natural sweetness, add a Crudités Platter for crisp vegetable bites, or upgrade to our Charcuterie Grazing Tables for a dramatic, large-scale display.

Serving sizes are based on average portions—approximately 20 guests with 3 ounces of cheese each, or 15 guests with 4 ounces of cheese each. Because charcuterie is meant for grazing, we recommend complementing it with additional platters for heartier appetites.

Order your Large Charcuterie Board in Orange County today and bring gourmet flavors, artisanal craftsmanship, and effortless entertaining to your next gathering.