Medium Charcuterie Board

Medium Charcuterie Board by Fork and Flare

Our Medium Charcuterie Board is the one that makes you look generous. It feeds 10 to 12 guests on a 16-inch round keepsake board, and every inch is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. Plenty for a crowd, styled like it was made for one guest.

The bigger board earns a bigger passport. While other vendors hide behind "a curated selection of artisan cheeses," we hand you names, regions, and awards: 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles and first place at the 2024 American Cheese Society; Prairie Breeze white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, 2026 World Champion. A few selections rotate occasionally. Each one clears the same bar: we serve it only if we’d serve it to our family.

The rest keeps pace. Over 12 ounces of 7-day cold-smoked cured meats join the spread: prosciutto and salami. Thirty ounces of cheese anchor the board. Organic fruit comes hand-washed, piece by piece. Mini jars of fruit compote, stone-ground mustard, and artisan honey accompany roasted sea-salted Marcona almonds. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, with artisan crackers, a honey dipper, and utensils tucked in, wrapped in food-safe cellophane and finished with our signature orange ribbon. Set it out and let the room gather around it.

It's built for birthdays, showers, corporate lunches, wine nights, and dinner parties.

For a more complete spread, pair your medium charcuterie board with our Large Fresh Fruit Platter for a refreshing complement, add a Crudités Board for crisp vegetable bites, or upgrade to a Charcuterie Grazing Table for large-scale events with 30+ guests.

Serving Recommendations

• Serves approximately 12 guests with 2.5 oz of cheese each

• Serves approximately 10 guests with 3 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites. Because charcuterie is designed for grazing, we recommend pairing it with additional platters for heartier groups.