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Build Your Own Charcuterie Board by Fork and Flare

Our Build Your Own Charcuterie Board hands you the control other vendors won't, without dropping the standard that made us. You pick the size. You pick the cheeses, the meats, the fruit, and the finishing touches. We hold the line on everything else: the owner tastes and hand-selects every cheese we offer, our team slices the meat the day your board is built, and every berry is washed by hand before it reaches your table. Your board, our bar. Nothing on it is a compromise.

Every cheese you can choose has a name, a creamery, and a story. Ask another vendor for a custom board, and you'll get "a curated selection of artisan cheeses." Ask us and you'll get a menu you can actually read: 12-month aged Manchego from La Mancha, Spain; triple-crème Brie from America's oldest cheese company; aged Gouda; espresso-rubbed BellaVitano; and more that shift with the season. We keep a cheese only if we'd serve it to our own family, so the one you pick already cleared the hardest test.

Build out the rest to match. Choose from prosciutto and hand-cut salami, both 7-day cold-smoked. Add fresh berries, olives, cornichons, honey, jam, and stone-ground mustard to balance flavor and texture. Cap it with a celebration topper for a birthday, a corporate milestone, or an open house, or keep it clean and classic. However you build it, edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives styled for impact and portioned for abundance, ready to serve straight from the wrapping. It's built for parties, corporate events, brokers' opens, and upscale gatherings across Irvine, Newport Beach, Costa Mesa, and all of Orange County. Available for delivery or pickup.

The Cornerstone by Fork and Flare

The Cornerstone is the easiest way to meet Fork and Flare. It's our smallest square board, built to the same standard as every board twice its size. The owner tastes and hand-selects every cheese. Our team slices the salami the day your board is built. Every berry is washed by hand before it reaches your table. It serves 3 to 4 guests on a 12-inch square board, sized for a small get-together, a quiet catch-up, or a gift that lands better than flowers.

Three cheeses, and each one earns its place. A small board has no room for filler, so every wheel here is named, sourced, and chosen the way the big boards are: from creameries we can point to, with awards we can name. They rotate with the season. We keep a cheese only if we'd serve it to our own family.

Everything else meets that same standard. Seven-day cold-smoked salami, sliced the day of, sits at the center. Strawberries, grapes, blackberries, and blueberries come hand-washed, one at a time. Olives, cornichons, sea-salted Marcona almonds, and stone-ground mustard round it out, with a mini honey for the sweet note.

It arrives ready to serve, with artisan crackers tucked in. Unwrap it and set it down. That's the whole job. It's built for date nights, small celebrations, thank-you gifts, and anytime two to four people deserve something better than a cheese plate.

Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add our Crudités Board for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 10–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.

Small Charcuterie Board by Fork and Flare

Our small charcuterie set demonstrates that a few people around one table deserve the same care as a hundred. The owner tastes and hand-selects every cheese on it. Our team slices the meat the morning it's built. Every berry gets washed by hand before it reaches your table. It serves 6 to 7 guests on a 14-inch round keepsake board you'll keep long after the last bite. Big flavor, intimate size, zero worry.

Every cheese here has a name, a creamery, and a story. Ask another vendor and you'll hear "a curated selection of artisan cheeses." Ask us and you'll get a passport. Your board carries a core of award-winning favorites: Prairie Breeze aged white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, named World Champion Cheese in 2026. A few picks shift with the season, and we keep a cheese only if we'd serve it to our own family.

Everything else meets that same bar. Over 10 ounces of 7-day cold-smoked cured meats sit alongside, with prosciutto and salami among them. The cheese board centerpiece consists of over one pound of cheese. Organic berries, grapes, and citrus come hand-washed, one at a time. Honey, fruit compote, dried fruit, and small confections carry the sweet notes. Edible flowers finish it, the last thing added and the first thing your guests will photograph.

It arrives ready to serve, with artisan crackers, crunchy nuts, a honey dipper, and utensils tucked in. Unwrap it and set it down. That's the whole job.

It's built for wine nights, bridal and baby showers, networking events, and small dinners.

Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add our Crudités Board for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 10–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.

Serving sizes are based on average portions—approximately 6 guests with 2.7 ounces of cheese each, or 7 guests with 2.3 ounces of cheese each. Because charcuterie boards are designed for grazing, we recommend pairing them with additional platters or boards for hungrier groups.

Medium Charcuterie Board by Fork and Flare

Our Medium Charcuterie Board is the one that makes you look generous. It feeds 10 to 12 guests on a 16-inch round keepsake board, and every inch is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. Plenty for a crowd, styled like it was made for one guest.

The bigger board earns a bigger passport. While other vendors hide behind "a curated selection of artisan cheeses," we hand you names, regions, and awards: 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles and first place at the 2024 American Cheese Society; Prairie Breeze white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, 2026 World Champion. A few selections rotate occasionally. Each one clears the same bar: we serve it only if we’d serve it to our family.

The rest keeps pace. Over 12 ounces of 7-day cold-smoked cured meats join the spread: prosciutto and salami. A generous cheese selection of thirty ounces anchors the board. Organic fruit comes hand-washed, piece by piece. Mini jars of fruit compote, stone-ground mustard, and artisan honey accompany roasted sea-salted Marcona almonds. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, with artisan crackers, a honey dipper, and utensils tucked in, wrapped in food-safe cellophane and finished with our signature orange ribbon. Set it out and let the room gather around it.

It's built for birthdays, showers, corporate lunches, wine nights, and dinner parties.

For a more complete spread, pair your medium charcuterie board with our Large Fresh Fruit Platter for a refreshing complement, add a Crudités Board for crisp vegetable bites, or upgrade to a Charcuterie Grazing Table for large-scale events with 30+ guests.

Serving Recommendations

• Serves approximately 12 guests with 2.5 oz of cheese each

• Serves approximately 10 guests with 3 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites. Because charcuterie boards are designed for grazing, we recommend pairing them with additional platters for heartier groups.

Medium-Plus Charcuterie Board by Fork and Flare

Our Medium-Plus Charcuterie Board is the centerpiece the whole room gathers around. It arrives on a finished 22-by-13.5-inch acacia board with gold handles, a serving piece worth displaying, and every inch of it is built by hand. The owner tastes and hand-selects every cheese. Our team slices the meat the day it's built. Every berry is washed one at a time. It serves 15 to 20 guests, abundant enough to anchor a party and styled to be the first thing anyone photographs.

This board carries a full passport. While other vendors offer "an assortment of artisan cheeses," we hand you names, regions, and awards: Rustic Red Cheddar from Somerset, England; Midnight Moon aged goat cheese, rich and caramel-like; 12-month aged Manchego from La Mancha, Spain; TomaTruffle from a women-owned creamery in Point Reyes, folded with black truffles; and triple-crème Brie from America's oldest cheese company. A few selections shift with the season; every cheese clears the same test: we serve it only if we'd serve it to our own family.

Everything else is chosen to match. Over 12 ounces of 7-day cold-smoked cured meats join the spread, with prosciutto and salami among them. Sixty ounces of cheese anchor the board. Organic fruit comes hand-washed, one piece at a time. Honey, fruit compote, stone-ground mustard, and sea-salted Marcona almonds accompany it. Edible flowers finish it.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils, wrapped for a presentation that lands before the first bite. Set it out and let the room come to it.

It's built for weddings, corporate events, holiday parties, and milestone celebrations.

For even more variety, pair the Large Charcuterie Board with a Large Fresh Fruit Platter for natural sweetness, add a Crudités Platter for crisp vegetable bites, or upgrade to our Charcuterie Grazing Tables for a dramatic, large-scale display.

Serving sizes are based on average portions—approximately 20 guests with 2.5 ounces of cheese each, or 15 guests with 3.3 ounces of cheese each. Because charcuterie is meant for grazing, we recommend complementing it with additional charcuterie options for heartier appetites.

Large Charcuterie Board by Fork and Flare

Our Large Charcuterie Board is for the day nothing can go wrong. When the event matters, so does every choice on the table, and this is the board where the owner has personally tasted every cheese, our team slices the meat the day it's built, and every berry is washed by hand before a single guest arrives. It serves 30 to 35 guests on a large round acacia board, a statement piece celebration hosts come back for, styled to be photographed and built to be finished.

This board carries a serious passport. No "assorted artisan cheeses" here, but a lineup you can name to the last wheel: Gruyère AOP Margot Réserve, cave-aged in Switzerland by a family making cheese since 1886; Beemster Royaal Grand Cru, 2026 World Champion at 98.68 out of 100; Espresso and Merlot BellaVitano from the Sartori family; TomaTruffle, first place at the 2024 American Cheese Society; Prairie Breeze aged white cheddar; and Chevoo goat cheese, cubed and marinated in olive oil. Every cheese clears one test: we serve it only if we'd serve it to our own family.

Everything else is chosen with the same care a big day demands. Over 5 pounds of cheese anchor the board. Cured meats are cold-smoked for 7 days and sliced the day of your event, with prosciutto and salami among them. Organic fruit is hand-washed one piece at a time. Fruit compote, artisan honey, stone-ground mustard, sea-salted Marcona almonds, and small confections round out the spread. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils. The 36-inch acacia round is ours; a serving piece this size belongs on the table, not in your cupboard, so we ask that you return it to our Costa Mesa kitchen within 7 days of your event. On the day it counts, set it down and stop worrying. It's built for weddings, milestone celebrations, corporate events, and any gathering where the details get noticed.

Serving Recommendations

• Approximately 35 guests with 2 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.Large Our charcuterie spread is for the day nothing can go wrong.

Our Large Charcuterie Board is for the day nothing can go wrong. When the event matters, so does every choice on the table, and this is the board where the owner has personally tasted every cheese, our team slices the meat the day it's built, and every berry is washed by hand before a single guest arrives. It serves 30 to 35 guests on a large round acacia board, a statement piece celebration hosts come back for, styled to be photographed and built to be finished.

This board carries a serious passport. No "assorted artisan cheeses" here, but a lineup you can name to the last wheel: Gruyère AOP Margot Réserve, cave-aged in Switzerland by a family making cheese since 1886; Beemster Royaal Grand Cru, 2026 World Champion at 98.68 out of 100; Espresso and Merlot BellaVitano from the Sartori family; TomaTruffle, first place at the 2024 American Cheese Society; Prairie Breeze aged white cheddar; and Chevoo goat cheese, cubed and marinated in olive oil. Every cheese clears one test: we serve it only if we'd serve it to our own family.

Everything else is chosen with the same care a big day demands. Over 5 pounds of cheese anchor the board. Cured meats are cold-smoked for 7 days and sliced the day of your event, with prosciutto and salami among them. Organic fruit is hand-washed one piece at a time. Fruit compote, artisan honey, stone-ground mustard, sea-salted Marcona almonds, and small confections round out the spread. Edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives ready to serve, complete with artisan crackers, a honey dipper, and utensils. The 36-inch acacia round is ours; a serving piece this size belongs on the table, not in your cupboard, so we ask that you return it to our Costa Mesa kitchen within 7 days of your event. On the day it counts, set it down and stop worrying. It's built for weddings, milestone celebrations, corporate events, and any gathering where the details get noticed.

Serving Recommendations

• Approximately 35 guests with 2 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.

Order Gluten-Free Charcuterie Boards from Fork and Flare

Savor the beauty of charcuterie without compromise. Our Gluten-Free Charcuterie Boards are thoughtfully designed for guests with gluten sensitivities, bringing together gourmet cheeses, artisan gluten-free cured meats, seasonal fruits, honey, jam, and specialty gluten-free crackers. Each board is styled with elegance and attention to detail, ensuring you enjoy the same indulgent experience as a traditional charcuterie board—without the gluten.

Perfect for birthdays, weddings, corporate events, and intimate gatherings, these boards come in multiple sizes to match your guest list. Whether you’re hosting a cozy wine night for six or an elegant celebration for twenty-five, our gluten-free boards deliver both flavor and presentation. Every item is hand-selected to balance textures, colors, and taste so your spread becomes the centerpiece of the occasion.

Serving sizes are recommendations, but we always portion generously to make sure no one goes hungry. Each board (except the large one, which must be returned within five days) is yours to keep, making it both a culinary and keepsake experience.

Looking to enhance your menu? Pair your gluten-free board with our Crudités Cups for fresh vegetable options, or finish the night with a S’mores Dessert Board for a memorable sweet ending. For larger guest counts or a show-stopping display, explore our Charcuterie Grazing Tables to bring visual impact and abundance to your event.

Order your gluten-free charcuterie board today and give every guest the gift of flavor, beauty, and inclusivity at your next gathering.

Date Night Charcuterie Board is a romantic charcuterie idea that transforms your evening into an unforgettable romantic experience. This heart-shaped board is crafted specifically for couples seeking an elevated date night at home without the hassle of restaurant reservations or crowded venues.

This board includes carefully curated ingredients that pair beautifully together. Fine boutique cheeses provide rich, complex flavors ranging from creamy to sharp. Hand-cut imported cured salami adds savory depth with authentic European craftsmanship. Chocolate-dipped strawberries bring sweetness and elegance, while fresh grapes offer a refreshing palate cleanser between bites.

This board comes complete with artisan jam and honey for layering flavors on crackers or pairing with cheese. A sleeve of premium crackers provides the perfect vehicle for building custom bites throughout your evening.

Date nights call for thoughtful touches, and this charcuterie board delivers presentation and taste in one convenient package. Whether celebrating an anniversary, planning a special surprise, or simply enjoying quality time together, this heart-shaped arrangement sets the mood for connection and conversation.
Perfect for couples in Orange County looking to create restaurant-quality experiences at home. Order your Date Night Charcuterie Board and let us handle the details while you focus on what matters most.

Our Thank You Charcuterie Board delivers gratitude in the most delicious way possible. This premium board transforms a simple "thank you" into an unforgettable culinary experience filled with artisan ingredients and thoughtful presentation.
Our Thank You Charcuterie Board includes a curated selection of fine boutique cheeses ranging from creamy brie to aged sharp varieties. Hand-cut imported cured salami, fresh blackberries, raspberries, grapes, cornichons, jam, and honey. Accompanied by a sleeve of premium crackers.

Thank you gestures deserve special attention, and this charcuterie board demonstrates genuine appreciation through quality ingredients and beautiful presentation. The decorative "Thank You" topper adds an elegant finishing touch that communicates your gratitude before the first bite.

Perfect for thanking clients, employees, neighbors, teachers, healthcare workers, or anyone who deserves recognition. The Thank You Charcuterie Board works beautifully for post-event appreciation, business gestures, housewarming responses, favor returns, or simply showing someone they matter.

Orange County recipients receive these boards fresh and ready to enjoy. Whether celebrating a helpful gesture, acknowledging professional service, or expressing personal gratitude, this charcuterie board speaks volumes without saying a word.

Order your gourmet charcuterie board to express appreciation, and let Fork and Flare help you with gourmet style and heartfelt presentation.

The Flare Grazing Table Spread by Fork and Flare

The Flare Grazing Table Spread is an impressive charcuterie board/grazing table designed to transform any gathering into a memorable culinary experience. We prepare each board fresh daily on a beautiful 36"x12" acacia wood serving board, creating a stunning centerpiece that serves 35-42 guests generously.

This premium spread features 10 hand-cut specialty cheeses totaling 90 oz, offering a diverse range of textures and tastes from creamy bries to aged cheddars. We pair these with 30 oz of fresh-sliced salami and prosciutto, providing savory depth and authentic Italian flavor.

The spread is enhanced with vibrant seasonal fruits that add natural sweetness, briny olives and tangy cornichons for contrast, local honey and specialty-made jams for complementary sweetness, stone-ground mustard for a spicy kick, and an assortment of artisan crackers for the perfect vehicle. Each component is thoughtfully arranged to create visual appeal and balanced flavor profiles. The Flare Grazing Table Spread is available for pickup or delivery, eliminating stress while delivering a restaurant-quality presentation for your special occasion, corporate event, or gathering.

Please note: The acacia wood board returns to our commercial kitchen in Costa Mesa within 5 days after your event.

Your grazing table charcuterie board also includes serving utensils, a wooden honey dipper, bamboo serving tools (tongs, spoons, and a cheese knife), and two complimentary sleeves of crackers. Each board is beautifully wrapped in food-safe cellophane with a satin ribbon and includes a complimentary greeting card—perfect for gifting or presentation at events.

This board is ideal for weddings, corporate parties, milestone birthdays, holiday gatherings, or any event where you want to make an impression. Please note: our large board must be returned to our Costa Mesa kitchen within 5 days of your event.

Serving Recommendations

• Approximately 42 guests with 2 oz of cheese each

• Approximately 36 guests with 2.5 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites and event style. Because charcuterie is designed for grazing, we recommend pairing this large board with additional platters such as a Large Fresh Fruit Platter, a Crudités Platter, or even a S’mores Dessert Board for a complete menu. For truly expansive gatherings, explore our Charcuterie Grazing Tables, designed as show-stopping spreads for 50–200 guests.

Order your Large Charcuterie Board today and bring a luxurious, abundant, and beautifully curated grazing experience to your next celebration.

Charcuterie Cups by Fork and Flare

Charcuterie cups encapsulate the entire Fork and Flare offerings in one hand. Every cup gets the same care our biggest board does: the owner tastes and hand-selects the cheese, the salami's 7-day cold-smoked and sliced fresh, and every berry's washed by hand before it's packed. One guest, one cup, zero compromise. It's the personal board experience that’s made portable and impossible to crowd around a table and pick over.

Inside: a Manchego wedge and an aged orange cheddar; 7-day cold-smoked salami; a strawberry, a blackberry, and grapes washed by hand; a cornichon for a bright note; and a savory crunch from Chex Mix. Finished with a honey stick and individually wrapped Rustic Bakery crackers. Savory, sweet, salty, and fresh, portioned so nobody has to reach across another person.

Make them yours. Choose your cup color in white, brown, or black, then add a logo sticker or a celebration sticker to every cup, so your brand or your occasion travels with each one. Want them ready to hand out? We'll individually wrap each cup and finish it with a ribbon in the color you pick. It's the detail real estate agents, celebration hosts, law firms, and concierge teams come back for because a client remembers who sent the good one.

Charcuterie Cups provide personalized charcuterie options for open houses, broker opens, corporate events, weddings, showers, and networking, anywhere a shared board won't work and a personal one will. 

Serving Orange County, our charcuterie cups pair perfectly with other offerings for a complete grazing experience. Add Crudités Cups for a fresh vegetable option, include a Large Fruit Platter for a touch of natural sweetness, or elevate your menu with a Charcuterie Grazing Table for a dramatic centerpiece.

Please note there is a $100 minimum order requirement.

Brunch Board by Fork and Flare

Start your celebration on the right note with our Brunch Board—a gourmet twist on classic morning favorites. Perfect for 12–15 guests, this beautifully curated spread blends sweet and savory flavors in an artful presentation that’s as impressive as it is delicious.

Each brunch board features over 12 ounces of premium cured meats, thoughtfully paired with seasonal organic fruits. Indulge in fluffy mini waffles topped with Nutella, golden mini donuts, crunchy nuts, dried fruits, and assorted sweet treats that balance every bite. Each board comes with compote, artisan honey, and a wooden honey dipper, making this board a true celebration of brunch indulgence.

Perfect for bridal showers, corporate brunches, weekend gatherings, or holiday mornings, the Medium-Plus Brunch Board makes entertaining easy and elegant. Every element is thoughtfully arranged on a reusable board and wrapped for a stunning presentation that doubles as a centerpiece for your event. Serving utensils are included, so all you need to do is unwrap and enjoy.

For a well-rounded menu, pair your brunch board with a Large Fresh Fruit Platter for vibrant color, Crudités Board for a fresh and healthy touch. Planning a large guest count? Upgrade to one of our Charcuterie Grazing Tables, designed to feed bigger groups with style and abundance.

Serving sizes are based on average portions and may vary depending on appetites and menu variety. We recommend pairing brunch boards, designed for grazing, with additional boards or boxes for larger or hungrier groups.

Our small caviar board features a delightful caviar selection that includes 2 oz of Sterling Imperial Caviar, lox, blinis, Carr’s water crackers, crème fraîche, sliced tomatoes, cucumbers, red onion, chives, capers, purple cauliflower, sliced lemons, and radishes.

Our medium caviar board features a delightful caviar selection that includes 4.4 oz of Sterling Imperial Caviar, lox, blinis, Carr’s water crackers, crème fraîche, sliced tomatoes, cucumbers, red onion, chives, capers, purple cauliflower, olives, cornichons, hard-boiled eggs, sliced lemons, and radishes.

Please place your caviar board order at least 48 to 72 hours before your event.

Add a medium charcuterie board to round out your celebration.

Spicy Charcuterie Board from Fork and Flare

Turn up the heat at your next event with our Some Like It Hot Spicy Charcuterie Board by Fork and Flare—a fiery twist on traditional charcuterie that’s designed for spice enthusiasts and adventurous palates. Beautifully styled on a 12-inch round board, this spread combines bold cured meats, spicy artisanal cheeses, and fiery accompaniments that bring both flavor and flair to your table.

Each board features 10 ounces of premium cured meats and 20 ounces of handcrafted cheeses with a spicy edge. Enjoy Cajun cheddar, Scotch Bonnet cheddar, and smoked spicy gouda paired with hot sopressata, uncured hot coppa, and uncured chorizo seasoned with paprika and oregano. These savory bites are elevated with chili-garlic cashews, vibrant chili red peppers, and spicy cornichons, creating a layered experience of heat and texture in every bite.

To balance and enhance the spice, the board also includes crunchy pistachios, sweet and spicy prosciutto, chili crackers, zesty jalapeño jam, and Mike’s Hot Honey with honey dippers. Together, these elements create a stunning arrangement that’s equal parts bold, flavorful, and memorable.

Designed to serve 8–12 guests, the Spicy Charcuterie Board is perfect for parties, wine nights, bachelor or bachelorette celebrations, or corporate events where you want to offer something unique and conversation-worthy. Each of our gourmet serving boards is artfully arranged and includes serving utensils for effortless presentation and enjoyment.

Serving sizes are based on average portions, ranging from 12 guests with 1.5 ounces of cheese each to 8 guests with 2.5 ounces per person. Because charcuterie is designed for grazing, we recommend considering charcuterie board pairings with complementary items for larger or hungrier crowds.

Looking to expand your menu? Add a Crudités Platter to balance the spice with fresh vegetables, pair with a Large Fresh Fruit Platter for natural sweetness, or include a S’mores Dessert Board to end on a sweet note. For big events, consider upgrading to our Charcuterie Grazing Tables for a centerpiece that truly wows.

Please note that items may be substituted based on seasonality and availability, ensuring that every board features the freshest selections and the most flavorful options possible.

Order your Spicy Charcuterie Board today and treat your guests to a sizzling culinary adventure that’s bold, beautiful, and unforgettable.

Charcuterie Grazing Tables by Fork and Flare

Grazing tables are where most companies cut the corners you can't see. The bigger the table, the cheaper the cheese, the earlier the meat gets sliced, the less anyone washes. Fork and Flare built its name on the opposite move. A twenty-foot table means more cheese to taste, more meat to slice, and more fruit to wash by hand, and we do every bit of it the way we'd do a board for four.

Every cheese on the table has a name.

Every cheese on your grazing table is one we can name down to the creamery, the region, and the award. Ask another vendor what's on their spread and you'll hear "an assortment of artisan cheeses." Ask us and you'll get a list. Recent tables have carried Beemster Royaal Grand Cru from North Holland (2026 World Cheese Award winner); Quorum 12-Month Aged Manchego from La Mancha; Marin French Triple Crème Brie from West Marin; Midnight Moon goat cheese; and Espresso BellaVitano from the Sartori family in Wisconsin. Kelsey tasted each one first. She keeps it only if she'd serve it to her own family.

Your meat is sliced the morning of your event.

The meat on your grazing table is sliced the day we build it. Nothing sits pre-cut. Nothing gets bagged the night before. Prosciutto, soppressata, and chorizo come from a small-batch maker we spent years finding, hardwood-smoked and patiently dry-aged, then cut the morning your table is set. A pre-sliced tray turns gray and curls at the edges by the second hour. Yours won't.

Your fruit gets washed by hand.

The fruit on your grazing table is washed by hand, every single berry. Blackberries, strawberries, blueberries, and raspberries soak in filtered water, vinegar, and baking soda to lift field dirt and residue, then get a full rinse before they touch the table. On a spread this size that's hundreds of berries. Most companies skip the step at any size. Your guests taste the difference.

Attended service keeps your table full all night.

Attended service is the upgrade that separates a grazing table from a buffet. Most caterers set the spread down and drive away, which is why the last hour of a party looks picked over. We can stay and tend your table instead, refilling and restyling as the night runs so the guest who arrives at eight sees what the guest at six saw. It's priced by the event. It's the add-on that corporate clients request frequently.

Every table is finished in flowers.

Fork and Flare finishes every grazing table in edible flowers. They're the last thing Kelsey adds and the first thing your guests photograph. Around the cheese and meat, each spread carries seasonal fruit, artisan honey, non-GMO preserves and compotes, tasty olives, cornichons, caprese skewers, and fresh bread.

Every grazing table is built for your event.

Every grazing table is customizable to your theme, your guest list, and the season. We'll style a wedding table in florals, a corporate table for networking, or a shower table in your colors, and we'll work around vegan guests, nut allergies, and anything else your list brings. Delivery and setup come with every table. Grazing tables need about a week's notice ideally, and two to four weeks during holidays and peak season, so book early.

Fork and Flare serves all of Orange County, from Huntington Beach to San Clemente and Newport Beach to Anaheim.

Grazing Table Sizes & Servings

• Small Grazing Spread (4'): serves 20–25 guests ($1,049.00, includes delivery and setup)
• Medium Grazing Spread (5'): serves 30–45 guests
• Large Grazing Spread (6'): serves 50–60 guests
• Extra-Large Grazing Spread (10'): serves 70–100 guests
• Signature Grazing Spread (15'): serves 100–150 guests
• Ultimate Grazing Spread (20'): serves 150–200 guests

For a more complete menu, you can complement your grazing table with themed add-ons such as Crudités Platters, Brunch Boards, or S’mores Dessert Boards, offering your guests even more variety and indulgence.

Crudités Cups by Fork and Flare

Fresh, crisp, and effortlessly elegant, our Crudités Cups make healthy snacking as stylish as it is convenient. Each cup is filled with an artful arrangement of vibrant seasonal vegetables—think carrots, cucumbers, bell peppers, snap peas, and more—paired with creamy vegan hummus for the perfect balance of crunch and flavor.

Choose from two options to suit your occasion:

• Mini Crudités Cups served in clear 8-ounce cups, ideal for light, colorful snacking.

• Signature Crudités Charcuterie Cups are available in 8-ounce or 12-ounce brown food-safe cups, designed for a heartier, more elevated presentation.

Perfect for corporate events, weddings, parties, or any occasion that calls for elegant grab-and-go grazing options, these single-serve cups eliminate the stress of setup and cleanup while impressing your guests. Portable, portioned, and beautifully arranged, they’re as practical as they are eye-catching. Portable, portioned, and beautifully arranged, they’re as practical as they are eye-catching.

Because our Crudités Cups are crafted with fresh selections and seasonal ingredient options, items may vary depending on seasonality and availability. This ensures every order arrives with peak flavor and a unique presentation that feels abundant and special. This ensures every order arrives with peak flavor and a unique presentation that feels abundant and special.

Looking to build a more complete spread? Pair your Crudités Cups with Charcuterie Cups for a balanced savory offering, add a Fruit Plate for a refreshing complement, or create a memorable dessert pairing with our Candy Charcuterie Board. For large-scale events, upgrade to a Crudités Platter or Charcuterie Grazing Tables for a centerpiece that wows the crowd.

Serving sizes are recommendations and may vary depending on appetites. Please note that Fork and Flare reserves the right to substitute items based on seasonality and availability.

Order your Crudités Cups today and bring fresh, fun, and flavorful snacking to your next event—made portable, stylish, and stress-free.

Crudités Board by Fork and Flare

Our vegetable platter is the one that turns vegetable skeptics into regulars. Every vegetable is hand-selected for freshness and washed by hand before it reaches your table, then arranged on a 12-inch bamboo leaf plate to show off its color. It serves 6 to 8 guests, and it's the rare healthy option a small group actually finishes.

The board carries a full garden in miniature: cucumber, baby carrots, celery, bell peppers, mini tomatoes, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn. The selection shifts with the season and with what's freshest that week. Every piece earns its spot the same way our artisan selections do: we serve it only if we'd serve it to our own family.

Pick your dip to go with it: Mediterranean hummus, cooling tzatziki, or roasted garlic. Vegan substitutions are ready on request.

It arrives styled and ready to serve straight from the box. Set it out and let even the skeptics find their way to it.

It's built for showers, brunches, birthdays, and corporate lunches.

For larger events, pair this board with our Crudités Platter for 12–15 guests. Looking to balance your menu? Complement it with a Large Fresh Fruit Platter for sweetness, or create a full display with one of our Charcuterie Grazing Tables as the centerpiece.

Serving sizes are based on average portions and may vary depending on appetites and menu variety. Fork and Flare may substitute items based on seasonality and availability, ensuring every board features the freshest ingredients possible.

Crudités Platter by Fork and Flare

Our Crudités Platter is the one that turns vegetable skeptics into regulars. Every vegetable is hand-selected for freshness and washed by hand before it reaches your table, then arranged on a 22-by-12-inch acacia board to show off its color. It serves 12 to 15 guests, and it's the rare healthy option a whole room finishes.

The spread carries a full garden: cucumber, baby carrots, celery, bell peppers, mini tomatoes, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn. The selection shifts with the season and with what's freshest that week, so the platter's never dull. Every piece earns its spot the same way our boards do: we serve it only if we'd serve it to our own family.

It comes with two dips for dunking—beet hummus and roasted garlic—with vegan substitutions ready on request.

It's built for celebrations, weddings, showers, holiday parties, and corporate gatherings.

Looking for options to fit different group sizes? Our Crudités Cups offer convenient single-serve portions, while the Crudités Board is perfect for smaller gatherings. For a balanced menu, pair this platter with a Large Fresh Fruit Platter for sweetness or a Charcuterie Grazing Table for a dramatic centerpiece that satisfies every craving.

Serving sizes are based on average portions and may vary depending on your menu and guest appetites. Because grazing is designed for variety, we recommend pairing this platter with other boards or boxes for larger events. Fork and Flare may substitute items based on seasonality and availability, ensuring every order features the freshest possible ingredients.

Fruit Plate by Fork and Flare

Fresh, colorful, and full of flavor, our 12-inch Fruit Plate is the perfect way to add a healthy and eye-catching touch to any occasion. Designed to serve 3–4 guests, this plate features a carefully arranged selection of premium fruits such as strawberries, kiwi, grapes, watermelon, pineapple, oranges, blackberries, blueberries, and raspberries. Each piece is chosen at peak ripeness for maximum sweetness and styled to look as beautiful as it tastes.

Perfect for small gatherings, brunch spreads, office meetings, wellness events, or picnics, this fruit plate brings balance and freshness to the table. Portion sizes are ideal for three guests as a light entrée or four guests as a refreshing appetizer. Presented on an eco-friendly disposable platter, it arrives ready to serve—making entertaining simple, healthy, and stress-free.

Available for delivery throughout Orange County, including Irvine, Dana Point, Newport Beach, Costa Mesa, and surrounding areas, this fruit plate is a versatile option that pairs well with both sweet and savory spreads.

Looking to expand your menu? Pair this plate with our Charcuterie Cups for an easy grab-and-go option, or add a Brunch Board for a larger morning gathering. For a show-stopping centerpiece at parties, explore our Large Fresh Fruit Board or upgrade to our abundant Charcuterie Grazing Tables.

Order your Fruit Plate today and enjoy a fresh, vibrant centerpiece that makes every gathering delicious and memorable.

Large Fruit Platter from Fork and Flare

Bright, bold, and bursting with flavor, our Large Fresh Fruit Board is the perfect way to bring natural sweetness and vibrant color to your next event. Handcrafted on a 22" x 13.5" reusable acacia wood board, this premium spread features an artful selection of seasonal fruits chosen at their peak ripeness for maximum flavor, freshness, and visual impact. From juicy berries to crisp melons and tropical accents, every piece is arranged with care to delight both the eyes and the palate.

Ideal for gatherings of 10–15 guests, this fruit board is one of the best fruit platter options for birthdays, brunches, bridal or baby showers, grand openings, and backyard celebrations. Guests will love grazing on hydrating, nutrient-rich fruit that balances indulgent spreads like charcuterie or dessert boards. Each board is curated to reflect the season, ensuring your platter feels unique and abundant every time.

Serving sizes are thoughtfully portioned to satisfy groups, but appetites may vary. Seasonal selections rotate with availability, and we happily accommodate custom requests through your order notes, allowing you to tailor the presentation to your occasion.

Looking to create a well-rounded menu? Pair this fruit board with our Brunch Board for a morning gathering, add a Crudités Platter for savory balance, or impress a larger crowd with our Charcuterie Grazing Tables. For events that call for something sweet, the Candy Charcuterie Board or S’mores Dessert Board makes the perfect complement.

Order your Large Fresh Fruit Board today and bring a refreshing, colorful centerpiece to your Orange County gathering.

Our Mediterranean Salad is a fresh, 160-ounce chopped bowl crafted by Fork and Flare to deliver bold coastal flavor with clean, premium ingredients. This Mediterranean salad brings crisp romaine lettuce together with diced red onion, juicy tomatoes, cool cucumber, briny Kalamata olives, and tasty feta, all finely chopped so every forkful captures balanced bites of crunch, tang, and richness. The Mediterranean Salad leans on naturally wholesome ingredients celebrated for their nutrients, color, and texture, offering a refreshing, satisfying option that feels both light and indulgent. As a signature catering favorite in Orange County, this Mediterranean salad suits grazing tables, upscale luncheons, office catering, or effortless family meals because its ingredients hold structure, stay crisp, and pair beautifully with grilled meats, seafood, pita, or seasonal spreads. For gatherings, team lunches, or event menus that demand premium quality, this Mediterranean salad embodies fresh Mediterranean flavor and thoughtful preparation that elevates any setting.

Serving size:

• As a side salad: 10–12 people (about 13–16 oz per person)

• As a main salad: 8–10 people (about 16–20 oz per person)

Made fresh in-house in Orange County, California, our salads are ideal for corporate breakfasts, brunch spreads, and catering events across Irvine, Newport Beach, Laguna Niguel, Costa Mesa, and Mission Viejo. They’re sold individually or can be added to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

Mini-Sandwiches by the Dozen from Fork and Flare

Make entertaining effortless with our Mini-Sandwiches by the Dozen, a versatile and crowd-pleasing option crafted for both casual and upscale gatherings. Perfectly portioned and beautifully presented, these bite-sized sandwiches bring variety, flavor, and convenience to your table—whether you’re hosting a corporate meeting, baby shower, birthday party, or family celebration.

Each platter includes a thoughtfully curated selection of sandwiches designed to please every palate. Popular combinations include turkey with cheese, roast beef, classic ham, caprese with fresh mozzarella and tomato, and cucumber with cream cheese. Every sandwich is prepared on soft, fresh bread, sliced into individual portions for easy grazing, and arranged for an inviting presentation.

Designed to serve 12 guests, our mini-sandwich platters provide the ideal mix of savory variety and convenience. They’re perfect for grab-and-go service at office meetings, mingling at cocktail-style events, or as part of a larger grazing table spread. For added flexibility, dietary requests can be accommodated, ensuring options for vegetarian guests and other preferences.

To create a complete menu, pair your sandwich platter with our Crudités Platter for fresh vegetables, a Large Fresh Fruit Platter for natural sweetness, or a Charcuterie Grazing Table for a show-stopping centerpiece.

Available for pickup or delivery across Orange County, our mini sandwiches are crafted with the same Fork and Flare attention to detail that makes every board, box, and platter a centerpiece.

Serving sizes are based on average portions and may vary depending on appetites. Because sandwiches are bite-sized, we recommend adding complementary boards or platters for larger or hungrier groups.

Order your Mini-Sandwiches by the dozen today and enjoy the perfect combination of flavor, variety, and convenience—made to impress and designed to please every guest.

Bruschetta Canapés

Fork and Flare's signature canapés, specifically their Bruschetta, are a classic appetizer made with fresh, high-quality ingredients and careful preparation. Each bite starts with toasted baguette crostini brushed with olive oil, then topped with creamy Boursin cheese, garlic, and a vibrant mix of chopped tomato and basil. A light drizzle of balsamic glaze adds gentle sweetness and balance, bringing every flavor together.

These bruschetta canapés deliver a clean, fresh taste with the perfect mix of crunch, creaminess, and bright Mediterranean notes. Ideal for cocktail hours, corporate events, showers, weddings, and private parties, they’re easy to enjoy, visually appealing, and consistently popular with guests. Simple, elegant, and full of flavor, these bruschetta canapés are designed to impress without feeling heavy.

• Serving size:
  • Cocktail-Style Event (most common): Pricing is per dozen.
  • Approximately 3-5 pieces per person as an entree.
  • Approximately 1-2 pieces per person as an appetizer.
  • Serving sizes are recommendations and may vary based on individual preferences and appetites.

• The order minimum is 2 dozen canapés.

Made fresh in-house in Orange County, California, our canapés are ideal for corporate events, weddings, birthday parties, showers, brand events, and receptions across Irvine, Newport Beach, Newport Coast, Laguna Niguel, Costa Mesa, and Dana Point. They’re sold per person or can be added to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

Whipped Feta Canapés with Honey & Candied Pecans | Fork and Flare

Whipped Feta Canapés are a signature Fork and Flare appetizer designed to feel refined, indulgent, and perfectly balanced. Each bite begins with a toasted baguette crostini layered with smooth, whipped feta, offering rich creaminess without heaviness. Crushed candied pecans add gentle crunch and sweetness, while a fresh rosemary sprig brings aromatic depth. A final drizzle of golden honey ties every element together with subtle warmth.

These whipped feta canapés deliver a sophisticated sweet-and-savory flavor profile that guests immediately gravitate toward. Ideal for cocktail hours, weddings, showers, brand events, and upscale gatherings, they photograph beautifully and disappear quickly. Thoughtfully crafted and visually striking, this canapé elevates any spread and leaves a lasting impression from the first bite to the last.

• Serving size:
  • Cocktail-Style Event (most common): Pricing is per dozen.
  • Minimum order of 2 dozen canapés.
  • Approximately 3-5 pieces per person as an entree.
  • Approximately 1-2 pieces per person as an appetizer.
  • Serving sizes are recommendations and may vary based on individual preferences and appetites.
  • The minimum order is 2 dozen canapés.

Made fresh in-house in Orange County, California, our canapés are ideal for corporate events, weddings, birthday parties, showers, brand events, and receptions across Irvine, Newport Beach, Newport Coast, Laguna Niguel, Costa Mesa, and Dana Point. They’re sold per person or can be added to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

Fork and Flare’s Parfait Cups celebrate the art of wholesome indulgence. Each 12-ounce serving combines non-fat Greek yogurt (a source of protein and probiotics) with layers of fresh raspberries, strawberries, blueberries, and blackberries—berries known for their antioxidants and vibrant color. The parfait is finished with toasted oats and crunchy granola, creating the perfect balance of creamy, tart, and sweet textures.

Made fresh in-house in Orange County, California, these parfait cups are ideal for corporate breakfasts, brunch spreads, and catering events across Irvine, Newport Beach, Laguna Niguel, Costa Mesa, and Mission Viejo. They’re sold by the dozen when ordered on their own or can be added individually to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

Each parfait reflects Fork and Flare’s signature approach to artisan food styling—rooted in freshness, nutrition, and aesthetic detail. Entities linked to the Fork and Flare Parfait Cups include:

• Yogurt (Greek yogurt)

• Granola

• Raspberry, Strawberry, Blueberry, Blackberry

With their layered textures and vibrant ingredients, these parfaits extend Fork and Flare’s culinary experience into the realm of healthy, portable elegance—making them ideal for events, gifting, or breakfast-on-the-go.

S’mores Dessert Board by Fork and Flare

Bring the magic of a campfire to your table with our 12" S’mores-Themed Charcuterie Board by Fork and Flare—a decadent spread of sweet treats designed to spark nostalgia and satisfy every craving. Perfect for 8–10 guests, this dessert board blends classic s’mores favorites with modern gourmet indulgences, making it the ultimate centerpiece for parties, showers, birthdays, or holiday gatherings.

Each dessert board is carefully curated with fluffy marshmallows, honey-baked pretzel sticks, crunchy graham crackers, and creamy Nutella for the perfect s’mores experience. To elevate the spread, we’ve added yogurt-dipped pretzels, rich brownie bites, chocolate-hazelnut wafers, mini stroopwaffels, smooth Hershey chocolate, peanut chocolate chip trail mix, and assorted cookies. The mix of chewy, crunchy, salty, and sweet flavors creates a dynamic grazing experience that guests can’t resist.

Arranged artfully on a 12-inch board, this dessert charcuterie makes an eye-catching display that doubles as entertainment. Every bite is designed for sharing, with serving utensils included for convenience. Whether you’re looking for a playful twist on dessert, a themed party highlight, or a sweet addition to your grazing table, this board makes entertaining easy and memorable.

For a balanced menu, pair your S’mores Dessert Board with our Candy Charcuterie Board for extra sweets, or complement it with a Large Fresh Fruit Platter for a refreshing counterpoint. Planning a large celebration? Upgrade to our Charcuterie Grazing Tables to create a stunning full spread that combines savory, fresh, and sweet options.

Serving sizes are based on average portions and may vary depending on appetites. Because dessert grazing is meant for indulgence, we recommend pairing it with additional boards or platters for bigger groups or events where dessert is the main attraction.

Order your S’mores-Themed Charcuterie Board today and bring a playful, nostalgic, and delicious touch to your next Orange County gathering.

Candy Charcuterie Board by Fork and Flare

Bright, bold, and irresistibly fun, the Candy Charcuterie Board is a sweet showstopper designed to make every celebration unforgettable. Packed with over three pounds of assorted candies, this assorted candy board bursts with chewy classics, fruity favorites, and tangy sour bites, all artfully arranged into a colorful display that excites both kids and adults alike.

Served on an 18" x 8" rectangular tray, the candy selection changes seasonally to ensure freshness and variety, making every board unique. From gummy bears and rainbow bites to sour belts and nostalgic treats, each assortment is curated to delight a crowd and spark conversation.

Ideal for birthday parties, baby showers, corporate gifting, dessert tables, or as a playful surprise, this candy charcuterie board doubles as a centerpiece and a conversation starter. It’s perfect for events where you want to bring vibrant energy and a touch of whimsy alongside more traditional charcuterie spreads. It’s perfect for events where you want to bring vibrant energy and a touch of whimsy alongside more traditional charcuterie spreads.

For a balanced menu, pair this Candy Charcuterie Board with our S’mores Dessert Board for a double-sweet finale, or add a Large Fresh Fruit Platter to balance indulgence with fresh flavor. Planning a kids’ event? Include Medium Charcuterie Boxes for savory snacking or Crudités Cups for a veggie-forward option that parents will love.

Serving sizes vary based on appetite and event style, and our serving suggestions ensure each board is generously portioned to satisfy a crowd. Carefully curated and beautifully styled, this sweet spread is guaranteed to wow your guests and leave them reaching for seconds.

Order your Candy Charcuterie Board today and turn your celebration into a colorful, flavor-packed experience.

Large Charcuterie Box by Fork and Flare

Elevate your next gathering with the Large Charcuterie Box, a curated spread that combines artisan quality with effortless entertaining. Packaged in a beautifully styled 17" x 11" box, this grazing experience brings together premium cheeses, hand-selected cured meats, seasonal fresh fruits, and savory accompaniments. Accents like pistachios, olives, baguette slices, and fresh crackers provide crunch and texture, while chocolate-dipped pretzels and fresh oranges add a touch of sweetness and color.

Generously portioned to serve 8–12 guests, this box is perfect for corporate meetings, weddings, bridal or baby showers, holiday parties, or upscale family celebrations. Designed to balance sweet, savory, and fresh flavors, it arrives ready to serve—making it as practical as it is stunning. Every element is thoughtfully placed to create a show-stopping presentation that delights both visually and in taste.

This charcuterie box delivers flexibility and flair, whether you’re hosting a boardroom luncheon, sending gourmet charcuterie options as a gift, planning a holiday feast, or enjoying an afternoon on a Duffy boat. It also pairs beautifully with other offerings for larger spreads: add a Large Fresh Fruit Platter for vibrant color, complement with Crudités Cups for lighter vegetable options, or upgrade to our Charcuterie Grazing Tables for a truly unforgettable centerpiece.

Serving sizes are based on average portions and may vary depending on your menu and guest appetites. Because the charcuterie board experience is designed for grazing, we recommend planning extra if the box is the main event.

Order your Large Charcuterie Box today and enjoy an abundant, ready-to-serve centerpiece that turns any occasion into a celebration.

Charcuterie Party Tray 

Make every celebration unforgettable with our 18" Custom Charcuterie Party Tray, designed to serve 8–12 guests with an abundance of gourmet flavors. This ready-to-serve tray combines artisan cheeses, premium cured meats, fresh seasonal fruit, and savory accompaniments for a crowd-pleasing spread that doubles as a centerpiece. Each tray is disposable for easy cleanup, making it the perfect choice for parties, showers, birthdays, and themed events of any kind.

Your tray comes complete with Brie, Manchego, and Boursin cheeses, paired with an assortment of cured meats and artisan crackers. Fresh fruit selections like kiwi, strawberries, grapes, blueberries, and gooseberries add vibrant color and sweetness, while cornichons, mixed olives, and honey deliver the tangy, briny, and rich contrasts that make charcuterie so irresistible. Every tray also includes a honey dipper, serving utensils, and a sleeve of crackers so you’re ready to graze the moment it arrives.

Customization is what makes this tray truly special. From cheese cutouts that spell names or slogans to party phrases like “GO RAYS,” our charcuterie trays can be tailored to match your theme and create a personal touch your guests won’t forget. Whether hosting at home or celebrating on the go, you’ll enjoy Fork and Flare’s signature attention to detail—without setup or stress.

Serving sizes are thoughtfully portioned: plan for approximately 12 guests with 2.5 oz of cheese per person or 8 guests with 3.75 oz each. Either way, this tray offers plenty to keep everyone happily grazing.

Looking to expand your menu? Pair this tray with our Crudités Platter for fresh vegetables and dips, or add a Large Fresh Fruit Platter for extra color and sweetness. Hosting a larger event? Our Charcuterie Grazing Tables create a stunning display designed for bigger crowds. For single-serve convenience, Charcuterie Cups are the perfect grab-and-go option.

Order your Custom Charcuterie Party Tray today and bring effortless entertaining, gourmet flavor, and a personalized touch to your next celebration.

Standard Serving Size Note

Serving sizes are based on average portions and may vary depending on your event, menu, and guest appetites. Charcuterie is designed for grazing, so we recommend planning slightly more for hungrier crowds or events without additional food. Please consider using our serving guidelines as a helpful estimate.

Acqua Panna Natural Spring Water elevates your event hydration with authentic Italian quality. This 12-pack features 8.45-ounce bottles, perfectly sized for individual serving at weddings, corporate events, birthday parties, and intimate gatherings across Orange County.

Acqua Panna originates from natural springs in Tuscany, Italy, where it's been sourced for centuries. The water flows through limestone and sandstone, acquiring a naturally balanced mineral composition that creates its signature smooth, velvety taste. This pure spring water pairs exceptionally well with charcuterie boards, grazing tables, and gourmet appetizers.

These 8.45-ounce bottles provide convenient single-serve portions for guests at any celebration. Acqua Panna's elegant packaging adds a sophisticated touch to beverage stations, dining tables, and catering displays. The compact bottle size fits easily in event coolers, refrigerators, and service areas.

Acqua Panna complements rich cheeses, cured meats, and artisan ingredients on charcuterie boards by cleansing the palate between bites. Its neutral pH and low mineral content won't overpower delicate flavors, making it ideal for wine tastings, food pairings, and culinary events.

Perfect for Orange County hosts seeking premium hydration options that match the quality of their Fork and Flare catering. Add Acqua Panna to your next charcuterie board order for a complete entertaining experience.

Fork and Flare Gift Cards are the perfect gift for anyone who loves beautiful food, entertaining, and unforgettable gatherings.

Give friends, family, clients, coworkers, or hosts the freedom to choose from our handcrafted charcuterie boards, grazing tables, charcuterie cups, fruit platters, crudités, dessert boards, and other Fork and Flare favorites.

Gift cards can be used toward eligible Fork and Flare orders for pickup, delivery, celebrations, corporate events, holidays, birthdays, weddings, housewarmings, and more throughout Orange County, California.

Choose your gift card amount and let them create the perfect spread for their occasion.

Fork and Flare Gift Cards make an easy, thoughtful gift for food lovers, hosts, couples, families, employees, and anyone who deserves something delicious.