Build Your Own Charcuterie Board

Build Your Own Charcuterie Board by Fork and Flare

Our Build Your Own Charcuterie Board hands you the control other vendors won't, without dropping the standard that made us. You pick the size. You pick the cheeses, the meats, the fruit, and the finishing touches. We hold the line on everything else: the owner tastes and hand-selects every cheese we offer, our team slices the meat the day your board is built, and every berry is washed by hand before it reaches your table. Your board, our bar. Nothing on it is a compromise.

Every cheese you can choose has a name, a creamery, and a story. Ask another vendor for a custom board, and you'll get "a curated selection of artisan cheeses." Ask us and you'll get a menu you can actually read: 12-month aged Manchego from La Mancha, Spain; triple-crème Brie from America's oldest cheese company; aged Gouda; espresso-rubbed BellaVitano; and more that shift with the season. We keep a cheese only if we'd serve it to our own family, so the one you pick already cleared the hardest test.

Build out the rest to match. Choose from prosciutto and hand-cut salami, both 7-day cold-smoked. Add fresh berries, olives, cornichons, honey, jam, and stone-ground mustard to balance flavor and texture. Cap it with a celebration topper for a birthday, a corporate milestone, or an open house, or keep it clean and classic. However you build it, edible flowers finish it, the last thing added and the first thing your guests photograph.

It arrives styled for impact and portioned for abundance, ready to serve straight from the wrapping. It's built for parties, corporate events, brokers' opens, and upscale gatherings across Irvine, Newport Beach, Costa Mesa, and all of Orange County. Available for delivery or pickup.