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Small Charcuterie Board
$139.00
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Product Description
Small Charcuterie Board by Fork and Flare
Our Small Charcuterie Board is proof that a few people around one table deserve the same care as a hundred. The owner tastes and hand-selects every cheese on it. Our team slices the meat the morning it's built. Every berry gets washed by hand before it reaches your table. It serves 6 to 7 guests on a 14-inch round keepsake board you'll keep long after the last bite. Big flavor, intimate size, zero worry.
Every cheese here has a name, a creamery, and a story. Ask another vendor and you'll hear "a curated selection of artisan cheeses." Ask us and you'll get a passport. Your board carries a core of award-winning favorites: Prairie Breeze aged white cheddar from Milton, Iowa; triple-crème Brie from America's oldest cheese company; BellaVitano hand-rubbed in roasted espresso; and Royaal Grand Cru Beemster Gouda, named World Champion Cheese in 2026. A few picks shift with the season, and we keep a cheese only if we'd serve it to our own family.
Everything else meets that same bar. Over 10 ounces of 7-day cold-smoked cured meats sit alongside, with prosciutto and salami among them. Over one pound of cheese anchors the board. Organic berries, grapes, and citrus come hand-washed, one at a time. Honey, fruit compote, dried fruit, and small confections carry the sweet notes. Edible flowers finish it, the last thing added and the first thing your guests will photograph.
It arrives ready to serve, with artisan crackers, crunchy nuts, a honey dipper, and utensils tucked in. Unwrap it and set it down. That's the whole job.
It's built for wine nights, bridal and baby showers, networking events, and small dinners.
Looking to expand your menu? Pair your small charcuterie board with our Fruit Platter for a refreshing complement, add our Crudités Board for crisp, veggie-forward bites, or upgrade to a Medium Charcuterie Board when serving 10–12 guests. For larger celebrations, our Charcuterie Grazing Tables provide an immersive, abundant centerpiece that makes a statement.
Serving sizes are based on average portions—approximately 6 guests with 2.7 ounces of cheese each, or 7 guests with 2.3 ounces of cheese each. Because charcuterie is designed for grazing, we recommend pairing it with additional platters or boards for hungrier groups.
Frequently bought together.
Create a bundle and save up to 20% off your entire order.
Contact Fork and Flare
Have a question about our charcuterie boards, custom orders, or upcoming events? We'd love to hear from you. Whether you're planning a party, a corporate gathering, or just craving something delicious for the weekend, our team at Fork and Flare is here to help. Fill out the form and we'll get back to you as soon as possible.
