Charcuterie Catering in Anaheim, CA.

Choose a board or table that fits your guest count and style:

Small Charcuterie Board — perfect for smaller gatherings

Medium Plus Charcuterie Board — our most popular choice for parties of 15–20

Charcuterie Cups — individual portions, ideal for open houses, broker opens, weddings and events

Crudités Platter — fresh, colorful, vegetable-forward catering

Charcuterie Grazing Table — large-scale centerpieces for 30–200+ guests

Charcuterie Boards Delivered in Anaheim

Charcuterie boards and grazing tables are the heart of Fork and Flare. Each board and table is thoughtfully arranged with:

Premium cheeses like Brie, Manchego, and Gouda

Artisan cured meats including prosciutto, salami, and chorizo

Seasonal fruits and vegetables sourced fresh from local markets

Housemade dips and spreads such as fig jam, honey, and hummus

Gourmet crackers and breads baked daily

We deliver directly to homes, venues, and offices throughout Anaheim. Boards are wrapped for freshness and presentation, ready to impress your guests.

Grazing Tables for Anaheim Weddings & Events

Our grazing tables are designed as edible centerpieces. Perfect for guest counts of 25 to 200+, they feature layers of charcuterie, cheeses, fresh produce, breads, sweets, and custom touches to match your event theme.

Imagine your guests gathering around a vibrant spread that includes:

Custom floral garnishes and greenery

Flat lay or tiered table styling

Seasonal selections (summer fruits, fall harvest items, holiday sweets)

Personalized sections for dietary needs (vegan, gluten-free, kid-friendly)

From intimate gatherings to large events at coastal estates, Fork and Flare grazing tables bring gourmet flair to your celebration.

Dessert Boards & Specialty Options

Fork and Flare also offers:

Dessert Boards: Cookies, brownies, chocolates, and our signature s’mores boards

Candy Charcuterie Boards: A playful addition for birthdays and showers

Crudités Platters: Fresh, crisp, and colorful vegetable assortments

Charcuterie Cups & Crudités Cups: Individually portioned for guest-friendly service

Why Choose Fork and Flare?

Women-owned and locally based in Costa Mesa, serving all of Orange County

Custom quotes for every event—no two boards or tables are alike

Delivery across Anaheim and surrounding communities

Trusted for weddings, showers, birthdays, memorials, and corporate events

Handcrafted with attention to detail, flavor balance, and visual design

Service Area

Fork and Flare proudly serves all of Anaheim and Nearby Delivery Areas

We deliver across Anaheim and adjacent communities:

Irvine Charcuterie Catering

Costa Mesa Charcuterie Catering

Mission Viejo Charcuterie Catering

Order Your Anaheim Charcuterie Today

Make your event unforgettable with Fork and Flare. Thoughtfully arranged. Always fresh. Delivered on time.

Get a Fast Quote or call 949-709-6337 to reserve catering for your Anaheim event.

FAQ: Charcuterie in Anaheim

Do you deliver charcuterie boards in Anaheim?
Yes, Fork and Flare delivers directly to homes, venues, and businesses in Anaheim.

How far in advance should I book a grazing table?
We recommend reserving your grazing table at least 2–4 weeks in advance, especially for weddings and large events.

Can you accommodate dietary restrictions?
Absolutely. We create vegan, vegetarian, gluten-free, and nut-free options upon request.

What size events do you cater in Anaheim?
From intimate gatherings of 10 guests to weddings and corporate events of 200+, we scale our boards and grazing tables to your needs.