Crudité Platter

Delight in our expansive Crudité Platter, artfully arranged on a generous 22″ x 12″ board. This spectacular spread showcases nature’s finest.

Including:

✔️ Refreshing Cucumber
✔️ Baby Carrots
✔️ Crisp Celery
✔️ Vibrant Bell Peppers
✔️ Mini-Tomatoes
✔️ Crunchy Snap Peas
✔️ Earthy Mushrooms
✔️ Tender Broccolini
✔️ Radishes
✔️ Cauliflower
✔️ Baby Corn

Complementing this vibrant melody of fresh garden vegetables are three signature dips – aromatic Mediterranean Hummus, refreshing Tzatziki dip, and savory Roasted Garlic Dip. Even the most vegetable-hesitant guests find themselves coming back for more!

Perfect for health-conscious entertaining, our crudité board arrives on a stunning 22″ x 12″ acacia board, ready to impress immediately upon unwrapping. For smaller gatherings, we also offer individual crudité cups and a crudité board. All dips can be prepared vegan upon request.

How Many People Does it Serve?

• Serves 12-15 guests according to customer feedback.

Planning a Catering event in Orange County? Contact us to discuss how we can bring fresh, vibrant flavors to your next celebration!

Please note that these are recommended serving sizes and can fluctuate per individual preference and appetite.

Fork and Flare Charcuterie and Grazing Tables reserves the right to substitute items based on availability. Items shown in photos are used as a guide and description, not all items will be used on every board or box. Items will be sourced based on availability and seasonality.