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  • Crudite cups catered in Orange County by Fork and Flare featuring individual clear cups filled with fresh cut carrots, celery, cucumbers, cherry tomatoes, and bell peppers served with ranch dip for a corporate event.

    Crudités Cups

    Price range: $120.00 through $198.00
  • 12-inch crudités board on bamboo leaf plate with fresh seasonal vegetables including carrots, cucumber, celery, peppers, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn served with hummus, tzatziki, and roasted garlic dip — Fork and Flare catering Orange County.

    Crudités Board

    $125.00
  • crudites platter in Orange County for catering, corporate events, parties, by Fork and Flare

    Crudités Platter

    $235.00
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