Fork and Flare Charcuterie & Grazing Tables

Showing 19–27 of 30 results

  • fruit board by Fork and Flare in Orange County California

    Fruit Plate

    $80.00
  • fruit platter for catering in Orange County California, fruit platter by Fork and Flare in Costa Mesa

    Large Fruit Platter

    $259.00
  • Best salad in Orange County shown as a large 160 ounce Chopped Mediterranean Salad by Fork and Flare featuring freshly chopped romaine lettuce, diced red onion, Kalamata olives, tomatoes, cucumber, and creamy feta

    Mediterranean Salad

    $95.00
  • Sandwich catering in Irvine CA by Fork and Flare featuring gourmet finger sandwiches and mini sandwiches served at a real estate open house with fresh baked bread, turkey and cheese, roast beef and cheddar, and vegetarian options arranged on platters.

    Mini Sandwiches

    $135.00
  • Best canapes in Orange County shown as bruschetta canapes by Fork and Flare featuring borsin cheese, olive oil brushed crostini, garlic, chopped basil, chopped tomato, and a balsamic glaze drizzle

    Fresh Bruschetta Canapés

    $65.00
  • Whipped feta canapes on toasted baguette topped with crushed candied pecans, a rosemary sprig, and a honey drizzle, presented as elegant gourmet canapes by Fork and Flare in Orange County

    Whipped Feta Canapés with Honey and Candied Pecans

    $65.00
  • parfait cups from Fork and Flare in Orange County California

    Parfait Cups

    $8.00
  • 12-inch round s’mores dessert board with marshmallows, graham crackers, pretzel sticks, yogurt-dipped pretzels, brownie bites, chocolate wafers, mini stroopwaffels, Hershey chocolate, peanut chocolate chip trail mix, Nutella, and assorted cookies arranged for a festive charcuterie-style display — Fork and Flare Orange County catering.

    S’mores Dessert Board

    $159.00
  • candy charcuterie board by Fork and Flare in Orange County California

    Candy Charcuterie Board

    $159.00
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