Fork and Flare Charcuterie & Grazing Tables

Showing 10–18 of 30 results

  • Fruit and cheese board with grapes, berries, cheese wedges, crackers, and a gold 'Congratulations' topper with edible flowers.

    The Graduation Charcuterie Board

    $149.00
  • Charcuterie Cups Orange County

    Charcuterie Cups

    $13.50
  • brunch board Irvine CA, brunch charcuterie board Orange County, Irvine brunch catering, Orange County brunch catering, luxury brunch board Irvine California, brunch grazing board Irvine, Fork and Flare brunch board Irvine, brunch platter delivery Orange County, breakfast charcuterie board Irvine CA, waffle brunch board Orange County, mini pancake charcuterie board Irvine, smoked salmon brunch platter Irvine California, prosciutto and fresh fruit brunch board Orange County, artisan cheese brunch display Irvine, croissant brunch grazing table Orange County, yogurt parfait brunch cups Irvine CA, baby shower brunch board Irvine California, bridal shower brunch catering Orange County, corporate brunch catering Irvine CA, Newport Beach brunch board delivery, Costa Mesa brunch platter catering, Mission Viejo brunch grazing board, Laguna Beach brunch catering, Dana Point brunch charcuterie board, upscale brunch catering Orange County California

    Brunch Board

    $249.00
  • 12-inch spicy charcuterie board featuring chili garlic cashews, cajun cheddar, smoked gouda, scotch bonnet cheddar, spicy cornichons, jalapeño jam, hot sopressata salami, spicy prosciutto, uncured hot copa, chorizo with paprika and oregano, chili crackers, pistachios, and Mike’s Hot Honey — Fork and Flare Orange County catering.

    Spicy Charcuterie Board

    $159.00
  • Grab and Graze charcuterie board by Fork and Flare in Irvine, Orange County California serving 36 to 42 guests with over six pounds of fine cheeses, imported hand cut salami, fresh berries and grapes, artisan crackers, mixed nuts, olives, jam, honey and stone ground mustard for luxury event catering and delivery.

    The Flare Grazing Table

    $599.00
  • Grazing Table

    Charcuterie Grazing Tables

    $1,049.00
  • Crudite cups catered in Orange County by Fork and Flare featuring individual clear cups filled with fresh cut carrots, celery, cucumbers, cherry tomatoes, and bell peppers served with ranch dip for a corporate event.

    Crudités Cups

    Price range: $120.00 through $198.00
  • 12-inch crudités board on bamboo leaf plate with fresh seasonal vegetables including carrots, cucumber, celery, peppers, snap peas, mushrooms, broccolini, radishes, cauliflower, and baby corn served with hummus, tzatziki, and roasted garlic dip — Fork and Flare catering Orange County.

    Crudités Board

    $125.00
  • crudites platter in Orange County for catering, corporate events, parties, by Fork and Flare

    Crudités Platter

    $235.00
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