Fresh Bruschetta Canapés

$65.00

Bruschetta Canapés

Our Bruschetta Canapés are crisp baguette bites layered with creamy Boursin cheese, fresh chopped tomato, garlic, basil, olive oil, and a balsamic glaze. A fresh, flavorful crowd favorite for any event.

Serving size:

  • Cocktail-Style Event (most common): Pricing is per dozen.

  • Approximately 3-5 pieces per person as an entree.

  • Approximately 1-2 pieces per person as an appetizer.

  • Serving sizes are recommendations and may vary based on individual preferences and appetites.
  • Minimum order of 2 dozen canapés.

 

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SKU: FF-FBC-01 Category: Brand:

Bruschetta Canapés

Fork and Flare's Bruschetta canapés are a classic appetizer made with fresh, high-quality ingredients and careful preparation. Each bite starts with toasted baguette crostini brushed with olive oil, then topped with creamy Boursin cheese, garlic, and a vibrant mix of chopped tomato and basil. A light drizzle of balsamic glaze adds gentle sweetness and balance, bringing every flavor together.

These bruschetta canapés deliver a clean, fresh taste with the perfect mix of crunch, creaminess, and bright Mediterranean notes. Ideal for cocktail hours, corporate events, showers, weddings, and private parties, they’re easy to enjoy, visually appealing, and consistently popular with guests. Simple, elegant, and full of flavor, these bruschetta canapés are designed to impress without feeling heavy.

  • Serving size:
    • Cocktail-Style Event (most common): Pricing is per dozen.
    • Approximately 3-5 pieces per person as an entree.
    • Approximately 1-2 pieces per person as an appetizer.
    • Serving sizes are recommendations and may vary based on individual preferences and appetites.
  • The order minimum is 2 dozen canapés.

Made fresh in-house in Orange County, California, our canapés are ideal for corporate events, weddings, birthday parties, showers, brand events, and receptions across Irvine, Newport Beach, Newport Coast, Laguna Niguel, Costa Mesa, and Dana Point. They’re sold per person or can be added to other Fork and Flare orders, such as charcuterie boards, crudités platters, or fruit grazing tables, for a complete, nutrient-rich presentation.

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