Crudité Board

Transform your gathering with our stunning 12″ Crudité Board – perfect for 6-8 guests – a celebration of seasonal vegetables at their peak of flavor. Each board showcases a thoughtfully curated selection of crisp, colorful produce including:

✔️ Fresh Cucumber
✔️ Baby Carrots
✔️ Crunchy Celery
✔️ Vibrant Bell Peppers
✔️ Mini-Tomatoes
✔️ Snap Peas
✔️ Mushrooms
✔️ Broccolini
✔️ Radishes
✔️ Cauliflower
✔️ Baby Corn

Complementing this vibrant melody of fresh garden vegetables are an optional selection of three signature dips – aromatic Mediterranean Hummus, refreshing Tzatziki Dip, and savory Roasted Garlic Dip (choose two with each Crudité board). Even the most vegetable-hesitant guests find themselves coming back for more!

Perfect for health-conscious entertaining, our crudité board arrives on a sustainable 12″ round bamboo leaf plate, ready to impress immediately upon unwrapping. For larger gatherings, we also offer individual crudité cups and a larger crudité platter. All dips can be prepared vegan upon request.

How Many People Does it Serve?

• Serves 6-8 guests according to customer feedback.

Planning a Catering event in Orange County? Contact us to discuss how we can bring fresh, vibrant flavors to your next celebration!

Please note that these are recommended serving sizes and can fluctuate per individual preference and appetite.

Fork and Flare Charcuterie and Grazing Tables reserves the right to substitute items based on availability. Items shown in photos are used as a guide and description, not all items will be used on every board or box. Items will be sourced based on availability and seasonality.