ABOUT US

At Fork and Flare, we craft luxe charcuterie boards and grazing tables that turn gatherings into gourmet experiences. With fresh ingredients, bespoke styling, and a flair for the unforgettable, we make every event feel effortlessly elegant – and deliciously fun.

Shop Charcuterie

At Fork and Flare, our mission is to deliver exceptional, customized catering experiences that combine exquisite flavors, creative presentation, and outstanding service for every occasion. We aim to bring culinary innovation and personalized touches to make each event unforgettable.

Kelsey Lynne, Founder

FORK AND FLARE CHARCUTERIE AND GRAZING TABLES

Rooted in Orange County, Inspired by Connection

Born from a passion for hospitality and creativity, Fork and Flare proudly serves the vibrant communities of Orange County. We’re more than just a catering company – we’re your partner in celebration. Whether it’s a milestone or a Monday, we’re here to make it feel elevated, effortless, and absolutely delicious.

FORK AND FLARE CHARCUTERIE AND GRAZING TABLES

Crafted with Passion, Styled with Purpose

Every board and grazing table we create is a reflection of our love for food, design, and unforgettable moments. We don’t believe in cookie-cutter catering – each spread is thoughtfully curated to match your vibe, color palette, and guest list. It’s catering that tells a story and leaves a lasting impression.

FORK AND FLARE CHARCUTERIE AND GRAZING TABLES

Making Orange County Events More Delicious, One Spread at a Time

From intimate soirées to large-scale celebrations, Fork and Flare brings flavor, flair, and visual impact to every table. Our curated charcuterie and grazing experiences are crafted with premium ingredients and styled to impress – turning your Orange County event into a feast worth remembering.

Shop Charcuterie

Some of Our Clients

CLIENT TESTIMONIALS

What Our Clients Are Saying

WHY CHOOSE US

CEO Kelsey Lynne

At Fork and Flare, we believe catering should feel just as memorable as the occasion itself. That’s why we go beyond the basics – curating elevated, custom grazing experiences that reflect your vision and impress your guests. From locally sourced ingredients to artful presentation, every detail is designed with care, creativity, and intention. Whether you’re planning an intimate celebration or a large corporate event, our team is here to handle the heavy lifting so you can savor the moment. We don’t just show up with food – we show up to wow.

Fork and Flare Charcuterie and Grazing Tables

Send Us a Quote Request

Why are Charcuterie Boards so good?

Jul 23, 2025

Why Are Charcuterie Boards So Good? (And Where They Came From) Charcuterie boards are so good because they hit every sensory target at once: salty, creamy, crunchy, sweet, savory. You get texture variety, visual appeal, and endless combinations of meats, cheeses,...

Alternatives to Charcuterie Boards

Jun 30, 2025

The Best Alternatives to Charcuterie Boards for your event Alternatives to charcuterie boards come in handy when meat-and-cheese fatigue hits or when a guest list looks more plant-forward than carnivore. Alternatives to charcuterie boards include grazing tables,...

Fresh Perspectives: How Crudité Platters Are Revolutionizing Event Dining

Mar 13, 2025

Exploring the Meaning of Crudité: Vibrant Beginnings In the realm of gourmet cuisine, certain terms evoke an air of sophistication and elegance. "Crudité" is one such term, frequently featured on upscale menus and at chic events. But what exactly does...