{"product_id":"vegan-charcuterie-board","title":"Vegan Charcuterie Board Orange County | Fork and Flare","description":"\u003cdiv role=\"feed\"\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003ch2 dir=\"ltr\"\u003eVegan Charcuterie Board\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eVegan Charcuterie Board is the plant-based spread we build to the same standard as every other board we make. This is the board vegans stop seeing as a substitute.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn it: Millsie Meadow herb and garlic; Dare's balsamic fig and lusty mustard wedges; Rebel Cheese tomato-herb fromage in a sun-dried tomato and herb crust made from nut milk; and plant-based Babybel. Mia carpaccio and plant-based pepperoni stand in for the meat. Strawberries, grapes, and blackberries get washed by hand. Nuts, cornichons, olives, honey, jam, and stone-ground mustard round it out. Edible flowers finish it, the way they finish every Fork and Flare board.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eServes 8 to 10 guests.\u003c\/strong\u003e Every cheese is hand-selected. Nothing about it says we made do.\u003c\/p\u003e\n\u003cem\u003eSubstitutions: \u003cmeta charset=\"utf-8\"\u003eAvailability shifts, so we reserve the right to swap in a comparable vegan cheese or ingredient of equal quality. Every substitution meets the same standard.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fork and Flare","offers":[{"title":"Default Title","offer_id":48645795446978,"sku":null,"price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/6691\/3474\/files\/VeganCharcuterieBoard.webp?v=1787223073","url":"https:\/\/forkandflare.com\/products\/vegan-charcuterie-board","provider":"Fork and Flare","version":"1.0","type":"link"}