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  • Grab and Graze charcuterie board by Fork and Flare in Irvine, Orange County California serving 36 to 42 guests with over six pounds of fine cheeses, imported hand cut salami, fresh berries and grapes, artisan crackers, mixed nuts, olives, jam, honey and stone ground mustard for luxury event catering and delivery.

    The Flare Grazing Table

    $599.00
  • Grazing Table

    Charcuterie Grazing Tables

    $1,049.00
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