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Showing all 11 results

  • large charcuterie board from Fork and Flare in Orange County designed for corporate events and weddings with hand selected cheeses, cured meats, fresh fruit, honey, and spreads for pickup or local delivery.

    Build Your Own Charcuterie Board

    $149.00
  • Fork and Flare gluten-free charcuterie board in Orange County with cheeses, fruits, veggies, and crackers, perfect for events and catering.

    Gluten-Free Charcuterie Board

    $139.00
  • Small charcuterie board by Fork and Flare with Brie, Prairie Breeze White Cheddar, Boursin, Manchego, Rustic Red Cheddar, smoked salami, prosciutto, fresh berries, olives, honey, and crackers on an acacia wood board in Orange County.

    Small Charcuterie Board

    $139.00
  • Round wooden charcuterie board loaded with cheeses, grapes, berries, sliced melon, meats, olives, crackers, jam, and edible flowers.

    Medium Charcuterie Board

    $189.00
  • Charcuterie board from Fork and Flare in Orange County featuring hand cut salami and prosciutto, manchego, brie, gouda, wine cheese, espresso cheddar, rustic red cheddar, Boursin, sheep’s milk and goat cheeses, olives, cornichons, fresh berries and grapes, served with honey, jam and stone ground mustard for delivery or pickup.

    Medium Plus Charcuterie Board

    $279.00
  • Large charcuterie board in Orange County by Fork and Flare featuring artisan cured meats, prosciutto, salami, manchego, brie, gouda, espresso cheddar, wine cheese, sheep’s milk and goat cheeses, olives, cornichons, fresh berries, grapes, honeycomb, fig jam, and stone ground mustard for catering or delivery.

    Large Charcuterie Board

    $449.00
  • Date night heart shaped charcuterie board by Fork and Flare serving 2 to 3 people with chocolate covered strawberries, Rustic Red cheddar cheese, Prairie Breeze white cheddar, Gouda cheese, Boursin cheese, imported hand cut salami, fresh strawberries, blackberries, grapes, chocolate covered pretzels, jam, honey, and stone ground mustard, styled as a romantic grazing board in Orange County, California.

    Date Night Charcuterie Board

    $119.00
  • Thank you charcuterie board gift by Fork and Flare

    Thank You Charcuterie Board

    $149.00
  • Fruit and cheese board with grapes, berries, cheese wedges, crackers, and a gold 'Congratulations' topper with edible flowers.

    The Graduation Charcuterie Board

    $149.00
  • 12-inch spicy charcuterie board featuring chili garlic cashews, cajun cheddar, smoked gouda, scotch bonnet cheddar, spicy cornichons, jalapeño jam, hot sopressata salami, spicy prosciutto, uncured hot copa, chorizo with paprika and oregano, chili crackers, pistachios, and Mike’s Hot Honey — Fork and Flare Orange County catering.

    Spicy Charcuterie Board

    $159.00
  • Grab and Graze charcuterie board by Fork and Flare in Irvine, Orange County California serving 36 to 42 guests with over six pounds of fine cheeses, imported hand cut salami, fresh berries and grapes, artisan crackers, mixed nuts, olives, jam, honey and stone ground mustard for luxury event catering and delivery.

    The Flare Grazing Table

    $599.00
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