A charcuterie board is a visually appealing and diverse selection of foods, traditionally featuring cured meats, cheeses, and accompaniments like crackers, bread, fruits, nuts, and spreads. Originating from French cuisine, charcuterie boards have evolved to include a wide range of items, making them perfect for appetizers, snacks, or even light meals. They are designed to offer a variety of flavors, textures, and colors, allowing guests to graze and enjoy different combinations of foods. Learn everything you need to about crafting the perfect charcuterie board in our Catering Chronicles.

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