FAQs

A grazing table is a styled, abundant spread of cheeses, cured meats, fruit, breads, crackers, dips, and sweets arranged for guests to self-serve throughout the event.

Absolutely! We pride ourselves on offering fully customizable grazing tables. Whether you have specific dietary preferences, favorite ingredients, or a theme in mind, we’ll work closely with you to create a menu that fits your vision.

Our grazing tables and boards are filled with an artful selection of premium meats, artisanal cheeses, fresh fruits, gourmet crackers, bread, nuts, and a variety of accompaniments like jams, spreads, and pickled items. We also offer vegetarian, vegan, and gluten-free options upon request.

Yes, we accommodate dietary restrictions. Vegetarian, gluten‑free, pork‑free, nut‑free, and more. Tell us your needs when booking, and we’ll tailor your menu.

Yes. Individual charcuterie cups and crudité cups are perfect for corporate events, broker opens, open houses and more. Custom branding available.

Yes. We deliver across Orange County. Boards offer doorstep delivery; grazing tables include on‑site styling and setup. Breakdown is available on request.

We serve Costa Mesa, Newport Beach, Irvine, Tustin, Laguna Beach, Laguna Niguel, Dana Point, Huntington Beach, Mission Viejo, Coto de Caza, San Clemente, and nearby OC cities.

Small from $115, Medium from $159, Medium-Plus from $259, Large from $379. Final pricing varies by styling and add-ons; boards are sized to guest count. You can find all the details on our shop page.

Plan 2–3 oz cheese and 2–3 oz meats per person for light grazing. For 20: ~80–120 oz total; 30: ~120–180 oz; 50: ~200–300 oz. Increase if charcuterie is the main meal.

Artisanal cheeses, charcuterie, seasonal fruit, vegetables, breads/crackers, olives, pickles, nuts, jams, honey, and styling elements. Custom themes and dietary accommodations available.

Pricing varies by size and styling. Grazing tables typically start around $1,049 for a 4′ spread. Larger tables and themed styling are quoted to your event. Inquire for pricing.

Book 2–4 weeks ahead for most events; 6–8 weeks during peak seasons and holidays. Last‑minute? Contact us—we’ll do our best to fit you in.

A curated board with cheeses, cured meats, fruit, nuts, crackers, and spreads. Sized for small gatherings to large events and styled for easy grazing. Learn everything you need to about crafting the perfect charcuterie board in our The Cheese Chronicles.

Yes, we offer mini sandwiches. Yes. Mini sandwiches can be added to boards or grazing tables for mixed menus and fuller meals.