FAQs

Absolutely! In addition to our catering services, we offer event coordination to ensure every detail of your event runs smoothly. From setup to logistics, we’ll take care of everything so you can enjoy your event stress-free.

A grazing table is an abundant, beautifully styled spread of artisanal cheeses, cured meats, fresh fruits, nuts, gourmet spreads, breads, and more. It is designed for guests to casually graze and enjoy a variety of flavors. Our charcuterie grazing tables are available in both flat lay and multi-dimensional options.

Our grazing tables include a carefully curated selection of artisanal cheeses, charcuterie meats, fresh seasonal fruits, gourmet crackers, spreads, nuts, and sweet treats. We also offer customization options based on dietary preferences and event themes.

Pricing varies based on guest count, table size, and customization. Our grazing tables start at $1049.00 for a 4′ spread. Contact us for a personalized quote.

We recommend booking at least 2-4 weeks in advance to ensure availability, especially for larger events. For last-minute requests, please contact us to check availability.

Yes! We offer delivery and full setup and breakdown for grazing tables in Orange County. Delivery fees may apply based on location.

Fork & Flare provides grazing table catering throughout Orange County, including Irvine, Costa Mesa, Newport Beach, Tustin, Lake Forest, Anaheim, Foothill Ranch, Mission Viejo, Laguna Beach, Laguna Niguel, Dana Point, Rancho Santa Margarita, San Clemente, Rancho Mission Viejo, Ladera Ranch, Coto De Caza, Orchard Hills, Santa Ana, Huntington Beach, Orange, Garden Grove, Turtle Rock, Newport Coast, Aliso Viejo, San Juan Capistrano, Corona Del Mar, Balboa Island, Meredith Parkwood Santa Ana, West Floral Park Santa Ana, San Joaquin Hills Newport Beach, East Bluff Newport Beach, Quail Hill Irvine, East Irvine, Cypress Village Irvine, Northwood Irvine, Turtle Ridge Irvine, Orchard Hills Irvine, Shady Canyon Irvine, Laguna Hills, Fountain Valley, Buena Park, Seal Beach, Los Alamitos, Placentia, Yorba Linda, Westminster, Villa Park, Stanton, Brea, and Fullerton.

Yes, we offer mini sandwiches catering. Our catering services provide a variety of specialty mini sandwiches, perfect for events of all sizes. These bite-sized treats are customizable and can be tailored to fit your specific needs, ensuring a delicious and memorable experience for your guests. Whether you’re hosting a small gathering or a large event, our mini sandwiches are an ideal choice for offering a range of flavors and textures in a convenient and shareable format.

A charcuterie board is a visually appealing and diverse selection of foods, traditionally featuring cured meats, cheeses, and accompaniments like crackers, bread, fruits, nuts, and spreads. Originating from French cuisine, charcuterie boards have evolved to include a wide range of items, making them perfect for appetizers, snacks, or even light meals. They are designed to offer a variety of flavors, textures, and colors, allowing guests to graze and enjoy different combinations of foods. Learn everything you need to about crafting the perfect charcuterie board in our Catering Chronicles.

We cater to a wide variety of events, including weddings, corporate gatherings, private parties, holiday celebrations, and more. Whether it’s a small, intimate gathering or a large event, Fork & Flare can create a stunning spread tailored to your occasion.

Absolutely! We pride ourselves on offering fully customizable menus. Whether you have specific dietary preferences, favorite ingredients, or a theme in mind, we’ll work closely with you to create a menu that fits your vision.

Our grazing tables and boards are filled with an artful selection of premium meats, artisanal cheeses, fresh fruits, gourmet crackers, bread, nuts, and a variety of accompaniments like jams, spreads, and pickled items. We also offer vegetarian, vegan, and gluten-free options upon request.

Yes! We can accommodate a variety of dietary restrictions, including gluten-free, vegan, vegetarian, and dairy-free options. Just let us know your preferences, and we’ll make sure to create a spread that everyone can enjoy.

We recommend booking as early as possible to ensure availability, especially during peak seasons. Ideally, you should book at least 2-4 weeks in advance for smaller events, and 3-6 months for larger gatherings like weddings or corporate events.

Yes, we provide both delivery and setup for your event. We ensure that everything is beautifully arranged and ready for your guests to enjoy. After the event, we also offer breakdown services if needed.

We primarily serve Orange County and surrounding areas in Southern California. If your event is outside this region, feel free to reach out, and we can discuss possible accommodations.

Our pricing varies depending on the size of your event, the menu selections, and any additional services requested. We’ll work with you to create a tailored package that fits your budget while maintaining the high quality and presentation Fork & Flare is known for.