(949) 709-6337 [email protected]

FORK AND FLARE CATERING

FAQs

Do you provide tastings before booking?

Yes! We offer tastings for larger events such as weddings and corporate functions. This allows you to sample our offerings and finalize your menu with confidence.

Can you help with event coordination as well?

Absolutely! In addition to our catering services, we offer event coordination to ensure every detail of your event runs smoothly. From setup to logistics, we’ll take care of everything so you can enjoy your event stress-free.

What types of events do you cater?

We cater to a wide variety of events, including weddings, corporate gatherings, private parties, holiday celebrations, and more. Whether it’s a small, intimate gathering or a large event, Fork & Flare can create a stunning spread tailored to your occasion.

Can I customize the menu for my event?

Absolutely! We pride ourselves on offering fully customizable menus. Whether you have specific dietary preferences, favorite ingredients, or a theme in mind, we’ll work closely with you to create a menu that fits your vision.

What is included in a charcuterie grazing table or board?

Our grazing tables and boards are filled with an artful selection of premium meats, artisanal cheeses, fresh fruits, gourmet crackers, bread, nuts, and a variety of accompaniments like jams, spreads, and pickled items. We also offer vegetarian, vegan, and gluten-free options upon request.

Do you accommodate dietary restrictions?

Yes! We can accommodate a variety of dietary restrictions, including gluten-free, vegan, vegetarian, and dairy-free options. Just let us know your preferences, and we’ll make sure to create a spread that everyone can enjoy.

How far in advance do I need to book catering?

We recommend booking as early as possible to ensure availability, especially during peak seasons. Ideally, you should book at least 2-4 weeks in advance for smaller events, and 3-6 months for larger gatherings like weddings or corporate events.

Do you offer delivery and setup services?

Yes, we provide both delivery and setup for your event. We ensure that everything is beautifully arranged and ready for your guests to enjoy. After the event, we also offer breakdown services if needed.

What areas do you serve?

We primarily serve Orange County and surrounding areas in Southern California. If your event is outside this region, feel free to reach out, and we can discuss possible accommodations.

How much does catering cost?

Our pricing varies depending on the size of your event, the menu selections, and any additional services requested. We’ll work with you to create a tailored package that fits your budget while maintaining the high quality and presentation Fork & Flare is known for.

Let's plan your perfect event today!

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