Charcuterie Board Pricing in Orange County

Wondering about charcuterie board pricing in Orange County for your next event? Fork and Flare offers boards starting at $119, with options that scale to fit any guest count and budget. Whether you need a small board for a dinner party or a full grazing table for a wedding, our transparent pricing makes it easy to plan. Every board is handcrafted fresh, delivered across Orange County, and styled to impress.

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Fork and Flare Charcuterie Board Pricing Overview

Our charcuterie board pricing reflects the quality of ingredients, the skill of our team, and the care that goes into every spread. We price by board size and guest count, so you only pay for what you need.

Here is a general overview of what to expect when you shop with Fork and Flare in Orange County.

12-inch fruit plate by Fork and Flare in Orange County, featuring strawberries, kiwi, grapes, watermelon, pineapple, oranges, blackberries, blueberries, and raspberries, perfect for 2 to 4 guests

Small Charcuterie Boards

Intimate dinners, couples, small groups

$119–$129

Medium Charcuterie Boards

Parties of 8–15 guests

$179–$269

Large Charcuterie Board Catering by Fork and Flare in Orange County, California

Large Charcuterie Boards

Baby showers, birthdays, 15–25 guests

$179–$269

Grazing Tables

Weddings, large events, 30+ guests

$599–$1,049+

Prices may vary based on customization, dietary needs, add-ons, and event date. Browse our full menu on the shop page to see current product prices and place your order online.

What Affects Charcuterie Board Pricing?

Several factors influence the final cost of your board. Understanding these helps you plan your order with confidence.

Guest count is the primary driver. Larger groups require more ingredients, more time to assemble, and more packaging. Board size scales accordingly, and so does the price.

Customization also plays a role. Dietary accommodations such as gluten-free crackers, pork-free meats, or nut-free builds may require specialty ingredient sourcing. Themed styling and branded presentation for corporate events are also quoted individually.

Event type matters too. Grazing table installations require on-site setup, décor, and styling — factors that go beyond a standard board delivery and are reflected in the quoted price.

Is Charcuterie Board Catering Worth the Price?

Charcuterie boards offer outstanding value for event catering. A single large board can serve 15 to 25 guests and doubles as both food and décor. That kind of impact is hard to match with traditional catering at a comparable price point.

When you order from Fork and Flare, you are not just paying for ingredients. You are paying for expert styling, fresh handcrafted preparation, and delivery timed to your event. Everything arrives ready to serve — no setup stress, no kitchen time required.

For hosts who value presentation as much as flavor, a professionally crafted board is a smart investment.

Charcuterie Board Pricing for Weddings and Large Events

Weddings and large events call for grazing tables — and Fork and Flare specializes in them. Our grazing tables start at $1,049 for a four-foot spread and scale up based on guest count, styling complexity, and venue requirements.

Every grazing table installation includes on-site setup, professional styling, and décor. We work with you in advance to match the spread to your color palette, theme, and timeline. From minimalist flat-lay displays to multi-dimensional tablescapes, we build something your guests will talk about long after the last bite.

For weddings and large events, we recommend booking four to eight weeks in advance, especially during peak seasons.

Corporate Charcuterie Board Pricing in Orange County

Fork and Flare offers flexible corporate pricing for businesses across Orange County. Our charcuterie cups start at $13.50 per unit, making them an affordable option for large team meetings, client events, and trade shows.

For recurring office orders, we offer scheduled delivery programs to Costa Mesa, Irvine, Newport Beach, and nearby cities. Custom branding options are also available for brand activations and corporate events.

Whether you need 20 cups for a lunch meeting or a full grazing table for an executive retreat, we price each order based on your specific needs. Contact us directly for a custom quote on corporate catering.

How to Get an Accurate Price for Your Order

The fastest way to get accurate charcuterie board pricing is to browse our online shop. All standard boards are listed with current prices and can be ordered directly at checkout.

For custom requests, large events, or grazing table installations, reach out to our team directly. We will ask about your guest count, event date, location in Orange County, and any dietary requirements. From there, we provide a personalized quote, usually within one business day.

We recommend ordering at least 48 to 72 hours ahead for boards, and one to two weeks ahead for larger events or custom builds.

Our Service Areas

Our Location

How to Place Your Order

Ordering is simple and fully online. Browse our shop, choose your board size, add any customization notes, and select your delivery window at checkout. Your board will be handcrafted fresh and delivered to your Orange County address chilled, sealed, and styled.

Pickup is also available by appointment at our Costa Mesa location. Just select pickup at checkout and we will have your order ready when you arrive.

Questions before ordering? Call us at (949) 709-6337 or send us a message through our contact page. We are happy to help you find the right board at the right price for your event.

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