Why are Charcuterie Boards so good?

by Kelsey | Jul 23, 2025 | Catering Chronicles

Reading Time: 4 minutes Why Are Charcuterie Boards So Good? (And Where They Came From) Charcuterie boards are so good because they hit every sensory target at once: salty, creamy, crunchy, sweet, savory. You get texture variety, visual appeal, and endless combinations...

Alternatives to Charcuterie Boards

by Kelsey | Jun 30, 2025 | Catering Chronicles

Reading Time: 3 minutes The Best Alternatives to Charcuterie Boards for your event Alternatives to charcuterie boards come in handy when meat-and-cheese fatigue hits or when a guest list looks more plant-forward than carnivore. Alternatives to charcuterie boards...

Fresh Perspectives: How Crudité Platters Are Revolutionizing Event Dining

by Kelsey | Mar 13, 2025 | Catering Chronicles

Reading Time: 3 minutesExploring the Meaning of Crudité: Vibrant Beginnings In the realm of gourmet cuisine, certain terms evoke an air of sophistication and elegance. “Crudité” is one such term, frequently featured on upscale menus and at...

Grazing Tables | Budgeting for Your Event | Fork and Flare

by Kelsey | Mar 5, 2025 | Catering Chronicles

Reading Time: 6 minutes How to Plan a Stunning Grazing Table Without Overspending Planning an event involves many considerations, with catering costs being a significant factor. Charcuterie boards and grazing tables offer a visually appealing and versatile food...

Ultimate Guide: How to Build a Show-Stopping Meat and Cracker Tray

by Kelsey | Feb 12, 2025 | Catering Chronicles, Subpillar Pages

Reading Time: 3 minutesCreating an Incredible Meat and Cracker Tray Making a meat and cracker tray isn’t just about throwing some food on a plate. It’s like art! You want to pick the best stuff and make it look amazing. It’s all about choosing tasty...