Fruit and cheese board with grapes, berries, cheese wedges, crackers, and a gold 'Congratulations' topper with edible flowers.

The Graduation Charcuterie Board

$149.00

The Graduation Charcuterie Board is a beautifully styled grazing board designed to make graduation parties feel elevated, memorable, and effortless. Each board is handcrafted on premium acacia wood and filled with an assortment of artisan cheeses, including Prairie Breeze White Cheddar, 12-month-aged Manchego, Rustic Red Cheddar, Boursin, TomaTruffle, Midnight Moon, and Gouda, paired with fresh smoked nitrate-free salami and prosciutto, seasonal fruit, nuts, chocolate, honey, compote, and stone-ground mustard. Every board includes a side of crackers, wooden tongs, and a honey dipper and is wrapped in food-safe cellophane with Fork and Flare’s signature orange ribbon for a polished presentation perfect for gifting or entertaining.

Small Board serves 4–6
Medium Board serves 8–12
Medium-Plus Board serves 15–20
Large Board serves 25–30

Serving sizes are recommendations and may vary based on individual preferences and appetites.

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SKU: FF-GCB-01 Category: Tags: , , Brand:

The Graduation Charcuterie Board is a beautifully styled grazing board designed to make graduation parties feel elevated, memorable, and effortless. Each board is handcrafted on premium acacia wood and filled with an assortment of artisan cheeses, including Prairie Breeze White Cheddar, 12-month-aged Manchego, Rustic Red Cheddar, Boursin, TomaTruffle, Midnight Moon, and Gouda, paired with fresh smoked nitrate-free salami and prosciutto, seasonal fruit, nuts, chocolate, honey, compote, and stone-ground mustard. Every board includes a side of crackers, wooden tongs, and a honey dipper and is wrapped in food-safe cellophane with Fork and Flare’s signature orange ribbon for a polished presentation perfect for gifting or entertaining.

Small Board serves 4–6
Medium Board serves 8–12
Medium-Plus Board serves 15–20
Large Board serves 25–30

Serving sizes are recommendations and may vary based on individual preferences and appetites.

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