Contact Us

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Address

Fork and Flare, Inc.
350 Clinton St.
Costa Mesa, CA 92626

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Call us

949.709.6337

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Email us

[email protected]

FAQs

What is a charcuterie board?

A curated board with cheeses, cured meats, fruits, nuts, crackers, and spreads. Sized for small gatherings to large events and styled for easy grazing.

What is a grazing table?

A grazing table is a styled, abundant spread of cheeses, cured meats, fruit, breads, crackers, dips, and sweets arranged for guests to self-serve throughout the event.

Can I customize the grazing table for my event?

Absolutely! We pride ourselves on offering fully customizable grazing tables. Whether you have specific dietary preferences, favorite ingredients, or a theme in mind, we’ll work closely with you to create a menu that fits your vision.

Do you accommodate dietary restrictions?

Yes, we accommodate dietary restrictions. Vegetarian, gluten‑free, pork‑free, nut‑free, and more. Tell us your needs when booking, and we’ll tailor your menu.

Do you offer delivery and setup?

Yes. We deliver across Orange County. Boards offer doorstep delivery; grazing tables include on‑site styling and setup. Breakdown is available on request.

What areas do you serve in Orange County?

We serve ALL of Orange County, including Costa Mesa, Newport Beach, Irvine, Tustin, Laguna Beach, Laguna Niguel, Dana Point, Huntington Beach, Mission Viejo, Coto de Caza, San Clemente, and nearby OC cities.

How much charcuterie do I need for 20, 30, or 50 guests?

Plan 2–3 oz of cheese and 2–3 oz of meat per person for light grazing. For 20: ~80–120 oz total; 30: ~120–180 oz; 50: ~200–300 oz. Increase if charcuterie is the main meal.

How Much Does a Grazing Table Cost?

Pricing varies by size and styling. Grazing tables typically start around $1,049 for a 4′ spread. Larger tables and themed styling are quoted to your event. Inquire for pricing.