Charcuterie board from Fork and Flare in Orange County featuring hand cut salami and prosciutto, manchego, brie, gouda, wine cheese, espresso cheddar, rustic red cheddar, Boursin, sheep’s milk and goat cheeses, olives, cornichons, fresh berries and grapes, served with honey, jam and stone ground mustard for delivery or pickup.
Orange County charcuterie board by Fork and Flare styled with hand cut cured salami and prosciutto, manchego, brie, aged gouda, wine soaked cheese, espresso cheddar, rustic red cheddar, Boursin, sheep’s milk and goat cheeses, olives, cornichons, strawberries, blueberries, blackberries, grapes, honey, jam and stone ground mustard for local delivery or pickup.
Fork and Flare charcuterie board in Newport Beach featuring fresh sliced salami and prosciutto, manchego, brie, gouda, wine cheese, espresso cheddar, red cheddar, Boursin garlic herb cheese, sheep and goat milk cheeses, Mediterranean olives, cornichons, mixed berries, grapes, honey drizzle, fruit jam, and stone ground mustard for Orange County delivery.
Orange County charcuterie board by Fork and Flare with hand cut cured salami and prosciutto, manchego, brie, aged gouda, wine infused cheese, espresso cheddar, rustic red cheddar, Boursin, sheep’s milk and goat cheeses, olives, cornichons, strawberries, blueberries, blackberries, grapes, honey, jam, and stone ground mustard available for delivery or pickup.

Medium Plus Charcuterie Board

(1 customer review)

$279.00

Charcuterie Boards for Stylish Snacking & Effortless Hosting

Each board comes on a beautifully finished acacia-wood rectangular board, 22″ x 13.5″, and features a generous selection of meats, cheeses, and accompaniments, designed to serve 15-20 guests, making it perfect for small gatherings or professional events. It features a generous selection of over 10 oz of cured meats, paired with 60 oz of premium cheeses. It’s thoughtfully accompanied by a vibrant array of seasonal organic fresh fruits, pickled vegetables, artisan honey, compote, dried fruits, nuts, and chocolate. Each board includes a honey dipper, serving utensils, and artisan crackers. Every board is artfully arranged and beautifully wrapped for presentation.

Includes:

✔️ 10+ oz of Premium Cured Meats
✔️ 60+ oz of  Premium Artisan Cheeses
✔️ Seasonal Organic Fresh Fruits & Pickled Vegetables
✔️ Artisan Honey, Compote & Dried Fruits
✔️ Nuts & Assorted Sweet Treats

Each board comes with a honey dipper, serving utensils, and artisan-crafted crackers. This charcuterie board is artfully arranged and beautifully wrapped for a stunning presentation.

How Many People Does It Serve?

  • Approximately 20 people with 3 oz of cheese each
  • Approximately 15 people with 4 oz of cheese each

Serving sizes are recommendations and may vary based on individual preferences and appetites.

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SKU: FF-CBMP-001 Category: Brand:

Host with ease and impress every guest with our Medium-Plus Charcuterie Board, a statement piece designed for gatherings of 15–20 guests. Presented on a beautifully finished 22" x 13.5" acacia wood board with elegant gold handles, this spread blends luxury presentation with abundant variety—making it perfect for weddings, corporate events, holiday parties, or milestone celebrations.

Each board features a generous portion of over 10 ounces of premium cured meats such as prosciutto, salami, and coppa, paired with 60 ounces of artisan cheeses that may include brie, gouda, manchego, prairie breeze white cheddar, TomaTruffle, and Rustic Red aged cheddar. Accompaniments are thoughtfully chosen to balance and enhance the flavors, including seasonal fresh organic fruits, pickled vegetables, dried fruits, nuts, and chocolates. Honey and fruit compote add layers of indulgence.

Every charcuterie board comes complete with serving utensils, artisan crackers, and a honey dipper, making it effortless to serve and enjoy. Each board is meticulously styled by Fork and Flare’s team, then wrapped for a stunning presentation that wows both visually and in taste.

This board is ideal for those who want a grazing centerpiece that combines abundance with artistry. Whether you’re curating a sophisticated wine pairing night, planning a bridal shower, or setting the tone for a corporate networking event, this charcuterie board delivers flavors, textures, and presentation that will spark conversation and satisfy every palate.

For even more variety, pair the Large Charcuterie Board with a Large Fresh Fruit Platter for natural sweetness, add a Crudités Platter for crisp vegetable bites, or upgrade to our Charcuterie Grazing Tables for a dramatic, large-scale display.

Serving sizes are based on average portions—approximately 20 guests with 3 ounces of cheese each, or 15 guests with 4 ounces of cheese each. Because charcuterie is meant for grazing, we recommend complementing it with additional platters for heartier appetites.

Order your medium-plus charcuterie board in Orange County today and bring gourmet flavors, artisanal craftsmanship, and effortless entertaining to your next gathering.

1 review for Medium Plus Charcuterie Board

  1. Lynda (verified owner) –

    The medium plus charcuterie board looked amazing and beautiful. The Fork and Flare team was very responsive. This board was ordered for teachers appreciation luncheon for my daughter’s school. I found out last minute that lunch was to start earlier than expected and after emailing the team for a last minute big ask that morning, they were quick to respond with a yes they will make it happen…and it absolutely happened. Delivery fee was reasonable, which was the deciding factor in choosing fork and flare from their competitor. First time ordering and will definitely NOT be the last. My now go to Charcuterie board team for parties. Thank you so much!!

Only logged in customers who have purchased this product may leave a review.

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