Round wooden charcuterie board loaded with cheeses, grapes, berries, sliced melon, meats, olives, crackers, jam, and edible flowers.
Luxury medium charcuterie board delivery by Fork and Flare featuring premium cheeses, cured meats, fresh fruit, honey, olives, and crackers on an acacia wood serving board in Orange County, California.
Wooden charcuterie board with cheeses, salami roses, grapes, strawberries, blueberries, cantaloupe cubes, crackers, and pickles.
Round platter of cheese, fruit, and crackers wrapped in clear cellophane with an orange ribbon, ready for gifting.

Medium Charcuterie Board

(4 customer reviews)

$189.00

Medium Charcuterie Boards in Orange County for Entertaining with Ease | Serves 8-12 guests

Our medium board is a gorgeous 16″ round board. It features a generous selection of meats, cheeses, and accompaniments designed to serve 8–12 guests, making it perfect for small gatherings or professional events. It features a generous selection of over 10 oz of cured meats, paired with 32 oz of premium assorted cheeses. It’s thoughtfully accompanied by a vibrant array of seasonal organic fresh fruits, pickled vegetables, artisan honey, flavorful compote, dried fruits, nuts, and stone-ground mustard. Finished with fresh edible flowers for an elegant touch, each board includes a honey dipper, serving utensils, and crackers.

What’s On It:

✔️ Rustic Red Cheddar
✔️ Boursin Cheese
✔️ Midnight Moon Goat Cheese
✔️ Brie
✔️ BellaVitano Espresso Cheese
✔️ 12-Month Aged Manchego
✔️ Point Reyes TomaTruffle Cheese

✔️ Smoked Salami
✔️ Prosciutto

✔️ Green Grapes
✔️ Purple Grapes
✔️ Strawberries
✔️ Blackberries
✔️ Blueberries

✔️ Cornichons
✔️ Olives
✔️ Honey
✔️ Jam
✔️ Stone-Ground Mustard
✔️ Nuts
✔️ A Touch of Chocolate

Comes With:

✔️ 2 Sleeves of Crackers
✔️ Honey Dipper & Serving Utensils
✔️ Fresh Edible Flower Garnish

Each board is beautifully wrapped in food-safe cellophane with our signature orange ribbon, making it perfect for gifting, gatherings, corporate events, wine nights, birthdays, and elevated entertaining throughout Orange County.

Each board comes with a honey dipper, tongs, and crackers.

How Many People Does It Serve?

  • Approximately 12 guests with 2.5oz of cheese each
  • Approximately 8 guests with 3.75 oz of cheese each

Serving sizes are recommendations and may vary based on individual preferences and appetites.

Product total
Options total
Grand total
SKU: FF-CBM-001 Category: Brand:

Medium Charcuterie Board by Fork and Flare

Entertain with ease and impress your guests with our Medium Charcuterie Board, a perfectly portioned spread designed to serve 10–12 guests. Handcrafted on a 16-inch round board, this selection balances savory cured meats, hand-cut artisan cheeses, and vibrant accompaniments, making it an ideal choice for gatherings, professional networking events, or celebratory dinners in Orange County.

Each board includes over 12 ounces of premium cured meats such as prosciutto, salami, and soppressata, paired with 30 ounces of assorted artisan cheeses including creamy brie, Boursin, 12-month aged manchego, Rustic Red Cheddar, Prairie Breeze White Cheddar, BellaVitano, Gouda, and TomaTruffle. We add seasonal organic fruits, crisp pickled vegetables, sweet dried fruits, and crunchy nuts, along with sweet treats for an indulgent finish. Mini jars of fruit compotes and artisan honey accompaniments are included with every board.

Every medium charcuterie board comes complete with artisan crackers, a honey dipper, and serving utensils, making it effortless to serve and enjoy. Each creation is artfully styled and beautifully wrapped in food-safe cellophane with our signature orange ribbon, ensuring a show-stopping presentation that delights both the eyes and palate. This board is perfectly suited for birthdays, showers, corporate lunches, wine nights, or dinner parties where quality and presentation matter. For a more complete spread, pair your Medium Charcuterie Board with our Large Fresh Fruit Platter for a refreshing complement, add Crudités Cups for crisp vegetable bites, or upgrade to a Charcuterie Grazing Table for large-scale events with 50+ guests.

Serving Recommendations

  • Serves approximately 12 guests with 2.5 oz of cheese each

  • Serves approximately 10 guests with 3 oz of cheese each

Serving sizes are based on average portions and may vary depending on appetites. Because charcuterie is designed for grazing, we recommend pairing it with additional platters for heartier groups.

Order your medium charcuterie board in Orange County today and bring gourmet flavor, artisanal presentation, and effortless entertaining to your next gathering.

4 reviews for Medium Charcuterie Board

  1. Susan Flower (verified owner) –

    Fork and Flare more than delivered incredible charcuterie boards! The variety of meats and cheeses were exceptional as was the commitment to do the extras that I requested, especially spelling out the last name of the wedding couple in cheese. Kelsey was a phenomenal communicator and helped me navigate what and how much to order for our garden wedding.

  2. Anonymous (verified owner) –

  3. Lizbeth Gordon (verified owner) –

    The charcuterie tray was fabulous! It exceeded my expectations in all respects, ie size, quality, variety and sophistication. Thank you, Fork and Flare!!

  4. Terri S. (verified owner) –

    This is my second time ordering from Fork & Flare. Again, an amazingly easy breezy experience, the board was beautiful and delicious, and they came through on a last-minute order without missing a beat. Super easy, intuitive website too. Highly recommend!!

Only logged in customers who have purchased this product may leave a review.

Related products

  • Large charcuterie board in Orange County by Fork and Flare featuring artisan cured meats, prosciutto, salami, manchego, brie, gouda, espresso cheddar, wine cheese, sheep’s milk and goat cheeses, olives, cornichons, fresh berries, grapes, honeycomb, fig jam, and stone ground mustard for catering or delivery.

    Large Charcuterie Board

    $449.00
  • Fork and Flare gluten-free charcuterie board in Orange County with cheeses, fruits, veggies, and crackers, perfect for events and catering.

    Gluten-Free Charcuterie Board

    $139.00
  • Charcuterie board from Fork and Flare in Orange County featuring hand cut salami and prosciutto, manchego, brie, gouda, wine cheese, espresso cheddar, rustic red cheddar, Boursin, sheep’s milk and goat cheeses, olives, cornichons, fresh berries and grapes, served with honey, jam and stone ground mustard for delivery or pickup.

    Medium Plus Charcuterie Board

    $279.00
0
Your Cart
Your cart is empty.
Subtotal: $0.00
To see out your delivery cost, please proceed to checkout.
Continue Shopping